LATEST NHD CPD eARTICLE
Vol 11.06 June 2021 - Malnutrition and the growing impact of COVID-19
Malnutrition continues to be a complex global problem with multipleconsequences for the individual. NHS Macmillan dietitian, Joanna Injore, RD, provides an overview of malnutrition and explores the growing impact of the pandemic.
Vol 11.05 May 2021 Faltering growth: a practical guide for community dieteticsby Kate Roberts, RD
Vol 11.04 April 2021The immune system and nutritiionby Judy Paterson, RD
Vol 11.03 March 2021The low-protein diet in PKU: Its effects on gut healthby Suzanne Ford, RD
Vol 11.01 January 2021 Dysphagia and the role of texture modified foodby Emily Stuart RD
Vol 11.02 February 2021 The barriers of pancreatic exocrine insufficiencyby Rebecca Gasche, RD
Vol 10.14 December 2020 Protein in Liver Diseaseby Rebecca Gasche RD
Vol 10.13 November 2020 Food Allergy in Breastfed Babies by Lucy Upton RD
Vol 10.12 November 2020 Diet and immunity: targeting gut microbiotaby Victoria Avery and Raffaella Masselli
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