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    References for articles can be found here...

    Coeliac Disease & Non-Coeliac

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    Coeliac disease and the gluten-free diet

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    Coeliac disease and bone health in adults

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    Gluten-free diets for athletic performance

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    Coeliac Disease gluten free food on prescription debate

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    Non-coeliac gluten sensitivity

    COPD

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    Chronic obstructive pulmonary disease and the obese patient

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    COPD: nutrition and weight management

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    COPD: a patient's perspective

    Crohn's Disease and Colitis

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    Crohn's Disease

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    Colitis case study
    Part one

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    Colitis case study  Part two

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    The Low-FODMAP diet for Crohn's disease

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    Short bowel syndrome

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    Crohn's and enteral nutrition

    Cystic Fibrosis

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    Cystic fibrosis

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    Nutrition in Cystic Fibrosis

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    Cystic Fybrosis: nutritional strategies and management

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    Cystic fibrosis an update in research

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    Nutrition In Cystic Fibrosis: What Will The Future Hold?

    Dementia

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    Dementia and nutrition

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    ONS are they effective in people with dementia

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    Supporting people to eat well and Live well with dementia

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    Healthy eating and lifestyle to reduce the risk of dementia

    Diabetes

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    Low Carb diets for Type I diabetes are they suitable?

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    Dietetic intervention to improve dietetic control for those with type 2 diabetes -  research study

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    Type 2 diabetes: low carbohydrate diets as treatments

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    Diabetes and Carbohydrates: an overview of current discussions

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    Diabetes examined

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    Medical Management of Type 2 Diabetes

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    Living With Type 1 Diabetes

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    Type 1 Diabetes In Children And Young People

    Dysphagia

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    Dysphagia-What every dietitian must know about thickeners

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    Dysphagia and Motor Neurone Disease: Case Study

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    Why Dysphagia should be carefully considered by dietitians

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    Dysphagia: an update on current practise

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    Dysphagia:Puree diet week - catergory C challenge

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    Texture modification in dysphagia patients

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    Dysphagia: Causes and management

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    Dysphagia: The Facts

    Epilepsy

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    Ketogenic therapy for adults with drug resistant epilepsy: time it was on the menu for adults

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    Epilepsy and ketogenic diet therapy: managing expectations in patients

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    Adult Ketogenic diet therapy: what we know thus far

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    Ketogenic Diet Therapy: let them eat fat!

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    Ketogenic diets for epilepsy: past, present and future

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    The Road to Keto

    Food Allergy

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    Food intolerances

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    Food allergy in adults

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    Adult food allergy

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    Development of home introduction guides for egg, soya and wheat in non-IgE-mediated allergy

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    Adult food allergy: pollen food syndrome

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    Adult onset food allergies

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    Adult Food Allergy

    IBS and IBD

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    The dietetic management of Irritable Bowel Syndrome

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    Fermented foods, IBS and microbiome

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    Diets for IBS: beyond low FODMAP

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    IBS and the low FODMAP diet

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    Fibre and Inflammatory Bowel Disease

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    IBS: setting up a patient service

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    Irritable bowel syndrome

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    Irritable Bowel Syndrome: The Future

    IMD

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    Paediatric PKU

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    PKU: a parent's perspective

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    Obesity in adults with PKU

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    Transitioning the young adult with an inherited metabolic disease

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    Maple Syrup Urine Disease in adults: an overview

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    Tyrosinaemia Type I and Type II

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    Low protein diets in metabolic disorders: an overview  

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    PKU in the UK: the early years (1949-1979)

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    IMD and pregnancy- a case study

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    Propionic Acidaemia and a twin pregnancy: Case study

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    IMD Case study - dietetic management in Ornithine Transcarbamylase deficiency

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    Unplanned pregnancy in women with phenylketonuria (PKU) - a dietetic emergency

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    Life with PKU: work in progress

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    Sport and PKU

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    Metabolic dietetics

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    The politics of PKU

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    Prescribing challenges in PKU

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    Phenylalanine neurotoxicity and the challenge of ‘diet for life’* in PKU

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    Tyrosinaemia

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    Low protein foods cost effective prescribing

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    Kuvan or Sapropterin a pharmacological treatment for PKU

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    New study into weaning and PKU

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    Galactosaemia

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    Special Low-Protein Foods

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    PKU And Ageing: What Do We Know So Far?

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    Inherited Metabolic Disorders In An Inpatient Setting

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    PKU In The Time Of Covid

    Liver and Kidney Disease

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    The dietetic management of Irritable Bowel Syndrome

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    Fermented foods, IBS and microbiome

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    Diets for IBS: beyond low FODMAP

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    IBS and the low FODMAP diet

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    Fibre and Inflammatory Bowel Disease

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    IBS: setting up a patient service

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    Irritable bowel syndrome

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    Nutritional Management of Chronic Kidney Disease

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    Protein In Liver Disease

    Pancreatitis

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    Pancreatitis: an overview of dietary management

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    Disease of the Pancreas: NICE guidance summarised

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    The Barriers Of Pancreatic Exocrine Insufficiency

    Pregnancy

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    Vitamin D in Pregnancy

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    IMD and pregnancy - a case study  

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    Propionic Acidaemia and a twin pregnancy: Case study

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    IMD Case study - dietetic management in Ornithine Transcarbamylase deficiency

    Oncology

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    Nutrition support for oncology

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    Cancer and Keto

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    Nutrition Support Measures in Oesphphageal Cancer

    Other...

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    Iodine deficiency

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    Autism and excessive food selection

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    Ehlers-Danlos/Hypermobility Syndrome: can diet help with symptoms?

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    Galactosaemia: Suitable Cheese for People on a low Galactose diet

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    An introdution to Glycogen Storage Disease Type 1

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    New Galactosaemia guidelines: what do they mean for dietitians?

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    Case Study: Enteral feeding and nutrition in a patient with Duchenne's Muscular Dystrophy  

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    The changing face of head and neck cancer

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    Mcardle's disease helping a patient through a creative dietary approach 

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    Anosmia: a personal account of living without a sense of smell

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    Saturated fat and heart disease debate

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    Nutrition through cancer treatment

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    Maldigestion or malabsorption

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    Motor Neurone Disease: Nutritional Management 

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    The Management of Congenital Hyperinsulinism

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    Malabsorption

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    Nutrition in mental health recovery

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    Constipation and treatment

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    Eosinophilic Oesophagitis

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    Polycystic ovary syndrome (PCOS) and symptom management

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    Alzheimer's Disease: Eating and Drinking Challenges

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    Small Intestinal Bacterial Overgrowth: A review of Symptoms, Diagnosis and Treatment

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    Dental Disease: The Impact of Diet

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    Lactose Intolerance

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    Cardiovascular Disease: Hypertension Risk Factors

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    Malabsorption: An Overview

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    Polycystic Ovary Syndrome

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    HIV: The Role Of Nutritional Care In Supporting Patients

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    Hypothyroidism: Links Between Hashimoto’s Thyroiditis And Nutritional Status

     

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