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    References for articles can be found here...

    Coeliac Disease & Non-Coeliac

    Coeliac disease and the gluten-free diet

    Coeliac disease and bone health in adults

    Gluten-free diets for athletic performance

    Coeliac Disease gluten free food on prescription debate

    Non-coeliac gluten sensitivity

    COPD

    Chronic obstructive pulmonary disease and the obese patient

    COPD: nutrition and weight management

    COPD: a patient's perspective

    Crohn's Disease and Colitis

    Crohn's Disease

    Colitis case study
    Part one

    Colitis case study  Part two

    The Low-FODMAP diet for Crohn's disease

    Short bowel syndrome

    Crohn's and enteral nutrition

    Cystic Fibrosis

    Cystic fibrosis

    Nutrition in Cystic Fibrosis

    Cystic Fybrosis: nutritional strategies and management

    Cystic fibrosis an update in research

    Nutrition In Cystic Fibrosis: What Will The Future Hold?

    Dementia

    Dementia and nutrition

    ONS are they effective in people with dementia

    Supporting people to eat well and Live well with dementia

    Healthy eating and lifestyle to reduce the risk of dementia

    Diabetes

    Low Carb diets for Type I diabetes are they suitable?

    Dietetic intervention to improve dietetic control for those with type 2 diabetes -  research study

    Type 2 diabetes: low carbohydrate diets as treatments

    Diabetes and Carbohydrates: an overview of current discussions

    Diabetes examined

    Medical Management of Type 2 Diabetes

    Living With Type 1 Diabetes

    Type 1 Diabetes In Children And Young People

    Dysphagia

    Dysphagia-What every dietitian must know about thickeners

    Dysphagia and Motor Neurone Disease: Case Study

    Why Dysphagia should be carefully considered by dietitians

    Dysphagia: an update on current practise

    Dysphagia:Puree diet week - catergory C challenge

    Texture modification in dysphagia patients

    Dysphagia: Causes and management

    Dysphagia: The Facts

    Epilepsy

    Ketogenic therapy for adults with drug resistant epilepsy: time it was on the menu for adults

    Epilepsy and ketogenic diet therapy: managing expectations in patients

    Adult Ketogenic diet therapy: what we know thus far

    Ketogenic Diet Therapy: let them eat fat!

    Ketogenic diets for epilepsy: past, present and future

    The Road to Keto

    Food Allergy

    Food allergy in adults

    Adult food allergy

    Development of home introduction guides for egg, soya and wheat in non-IgE-mediated allergy

    Adult food allergy: pollen food syndrome

    Adult onset food allergies

    Adult Food Allergy

    IBS and IBD

    The dietetic management of Irritable Bowel Syndrome

    Fermented foods, IBS and microbiome

    Diets for IBS: beyond low FODMAP

    IBS and the low FODMAP diet

    Fibre and Inflammatory Bowel Disease

    IBS: setting up a patient service

    Irritable bowel syndrome

    Irritable Bowel Syndrome: The Future

    IMD

    Paediatric PKU

    PKU: a parent's perspective

    Obesity in adults with PKU

    Transitioning the young adult with an inherited metabolic disease

    Maple Syrup Urine Disease in adults: an overview

    Tyrosinaemia Type I and Type II

    Low protein diets in metabolic disorders: an overview  

    PKU in the UK: the early years (1949-1979)

    IMD and pregnancy- a case study

    Propionic Acidaemia and a twin pregnancy: Case study

    IMD Case study - dietetic management in Ornithine Transcarbamylase deficiency

    Unplanned pregnancy in women with phenylketonuria (PKU) - a dietetic emergency

    Life with PKU: work in progress

    Sport and PKU

    Metabolic dietetics

    The politics of PKU

    Prescribing challenges in PKU

    Phenylalanine neurotoxicity and the challenge of ‘diet for life’* in PKU

    Tyrosinaemia

    Low protein foods cost effective prescribing

    Kuvan or Sapropterin a pharmacological treatment for PKU

    New study into weaning and PKU

    Galactosaemia

    Special Low-Protein Foods

    PKU And Ageing: What Do We Know So Far?

    Inherited Metabolic Disorders In An Inpatient Setting

    PKU In The Time Of Covid

    Liver and Kidney Disease

    The dietetic management of Irritable Bowel Syndrome

    Fermented foods, IBS and microbiome

    Diets for IBS: beyond low FODMAP

    IBS and the low FODMAP diet

    Fibre and Inflammatory Bowel Disease

    IBS: setting up a patient service

    Irritable bowel syndrome

    Nutritional Management of Chronic Kidney Disease

    Protein In Liver Disease

    Pancreatitis

    Pancreatitis: an overview of dietary management

    Disease of the Pancreas: NICE guidance summarised

    The Barriers Of Pancreatic Exocrine Insufficiency

    Pregnancy

    Vitamin D in Pregnancy

    IMD and pregnancy - a case study  

    Propionic Acidaemia and a twin pregnancy: Case study

    IMD Case study - dietetic management in Ornithine Transcarbamylase deficiency

    Oncology

    Nutrition support for oncology

    Cancer and Keto

    Nutrition Support Measures in Oesphphageal Cancer

    Other...

    Iodine deficiency

    Autism and excessive food selection

    Ehlers-Danlos/Hypermobility Syndrome: can diet help with symptoms?

    Galactosaemia: Suitable Cheese for People on a low Galactose diet

    An introdution to Glycogen Storage Disease Type 1

    New Galactosaemia guidelines: what do they mean for dietitians?

    Case Study: Enteral feeding and nutrition in a patient with Duchenne's Muscular Dystrophy  

    The changing face of head and neck cancer

    Mcardle's disease helping a patient through a creative dietary approach 

    Anosmia: a personal account of living without a sense of smell

    Saturated fat and heart disease debate

    Nutrition through cancer treatment

    Maldigestion or malabsorption

    Motor Neurone Disease: Nutritional Management 

    The Management of Congenital Hyperinsulinism

    Malabsorption

    Nutrition in mental health recovery

    Constipation and treatment

    Eosinophilic Oesophagitis

    Polycystic ovary syndrome (PCOS) and symptom management

    Alzheimer's Disease: Eating and Drinking Challenges

    Small Intestinal Bacterial Overgrowth: A review of Symptoms, Diagnosis and Treatment

    Dental Disease: The Impact of Diet

    Lactose Intolerance

    Cardiovascular Disease: Hypertension Risk Factors

    Malabsorption: An Overview

    Polycystic Ovary Syndrome

    HIV: The Role Of Nutritional Care In Supporting Patients

    Hypothyroidism: Links Between Hashimoto’s Thyroiditis And Nutritional Status

     

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