The NHD blog
Topical insights and thought pieces from our guest bloggers
This article explores how decades of innovation in medical foods have shaped the dietary management of cancer, improving treatment tolerance, nutritional status and patient outcomes.
Grace Sobieszek is the Strategic Evidence Manager at Nutricia, who writes on behalf of the British Specialist Nutrition Association.
Personalised nutrition: the next frontier
by Katy Stuart, RD
Biochemistry in dietetic practice: the cost of tests and do we really need them? by Simon Tapley, Specialist RD in IMD
The important work of Allied Health Professionals (AHPs)
Katy Stuart, RD
Katy Stuart, RD
MOOD SWINGS, MUM RAGE AND MICRONUTRIENTS
Jessica English, RD
GOVERNMENT FOOD STRATEGY AND PLANT-BASED EATING
Katy Stuart, RD
DEPRESSION AND DIETARY PATTERNS
Hazel Long, RNutr
Katy Stuart, RD
Katy Stuart, RD
Showcasing the diverse tapestry of dietetics in the UK and abroad.
