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  1. BNF Healthy Eating Week is this week, 14 to 18 June, and the message is: "Find your healthier you." Making healthier choices and knowing the facts about what we are eating are part of the themes running across the week and with that in mind, Carrie Ruxton and Madi Myers examine the health benefits of eating fish, specifically salmon. Recent findings claim that a unique strain of Hebridean farmed salmon contains more of everything. This Blog examines the report and shares its findings.

  2. In 2021, we have the resources and technology to eradicate hunger, yet one billion people cannot meet their daily calorie requirements.1 Food waste is a major problem for climate change and world hunger. In fact, if food waste were a country, it would be the world’s third largest emitter of greenhouse gases (after China and USA).2 Our guest blogger, Harriet Drennan, RD, shares some facts about food waste in the UK and offers some tips on how we can help.