Manual of Dietetic Practice - Fourth edition 2007
An essential tool for nutrition and dietetic professionals - updated for 2007, includes postage costs.
Edited by: Briony Thomas and Jacki Bishop
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988.
The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies.
Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Praise for previous editions:
'Clear, concise, comprehensive, and well referenced, it provides an essential source of dietetic practice.' - The Lancet
'This manual is an excellent resource for experienced practitioners. It is well organised and filled with practical, clearly presented, sound information.' - Journal of Nutrition Education
'Highly recommended to all dietitians and anyone interested in practical dietetic and nutritional information which is relevant and useful.' - Australian Journal of Nutrition and Dietetics
'A useful reference source for all health care professionals with an interest in nutrition' - European Journal of Clinical Nutrition
Price includes postage and packaging to UK.