NHD Paediatric Hub
A resource for paediatric nutrition professionals, healthcare professionals and students interested in paediatrics
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A cluster randomised controlled trial was published in the BMJ Global Health on 9th January 2026, investigating whether the intervention delivered would lead to a reduction in the consumption of UPF in adolescents and their parents in India.
Paediatric article
January is a demanding month for many families," writes Hazel Duncan, RD. "For paediatric dietitians, recognising the multifaceted causes of food insecurity and implementing effective strategies is critical to supporting children’s growth, development and long-term health.
January 2026
The trial investigated whether the intervention delivered would lead to a reduction in the consumption of UPF in adolescents and their parents in India.
January 2026
The UK-wide ban stops food and drinks high in fat, salt and sugar (HFSS) being advertised on TV before 21:00 and at any time online, starting Monday the 6th January 2026.
December 2025
Researchers followed 24 mothers and babies from birth to six months. The team compared the gut microbiomes of infants born to mothers with obesity and those without.
December 2025
Its president welcomes the two-child limit’s removal, the expansion of the soft drinks levy, and investment in Neighbourhood Health Centres.
November 2025
This significant rise is due to a combination of unhealthy diets, inactivity and rising levels of obesity, according to the largest review of its kind.
November 2025
In young children with type 1 diabetes, nearly all insulin-producing cells are destroyed before they can mature, helping explain why the condition is more aggressive.
Easily access important nutritional information in a table format to aid in your work or studies.
Exclusive Articles
Paediatric articles from our expert contributors
Hazel Duncan, RD, covers effective strategies needed to support children’s growth, development and long-term health
Hazel Duncan, RD, unpacks the importance of patient safety, nutritional adequacy and ensuring patients and carers feel heard.
Aliya Porter, RNutr, explores barriers to eating more oily fish and opportunities to increase consumption amongst young people.
Kate Roberts, RD, equips healthcare professionals with insights and practical strategies for managing ARFID in children.
Hazel Duncan, RD, explores how to manage the condition, as well as expectations, using a case study.
Paediatric Resources
Expert approved paediatric resources for dietetic professionals and students.