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"As dietitians, we must first consider patient safety, how to ensure nutritional adequacy of blends and ensure patients and carers are heard and their viewpoints included," writes Hazel Duncan, RD
Researchers followed 24 mothers and babies from birth to six months. The team compared the gut microbiomes of infants born to mothers with obesity and those without.
Tackling anorexia: medical insights and public health strategies, by Salma Khattak, ANutr...
Easily access important nutritional information in a table format to aid in your work or studies.

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