NHD Paediatric Hub
A resource for paediatric nutrition professionals, healthcare professionals and students interested in paediatrics
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The rate of children and teens living with high blood pressure globally has nearly doubled due to a combination of unhealthy diets, inactivity and rising levels of obesity, according to the largest review of its kind.
In this article, Aliya Porter, RNutr, explores some of the barriers to eating more oily fish as well as the opportunities to increase consumption amongst young people.
Tackling anorexia: medical insights and public health strategies, by Salma Khattak, ANutr...
Paediatric News
Bringing you the latest in paediatric news
November 2025
This significant rise is due to a combination of unhealthy diets, inactivity and rising levels of obesity, according to the largest review of its kind.
November 2025
In young children with type 1 diabetes, nearly all insulin-producing cells are destroyed before they can mature, helping explain why the condition is more aggressive.
November 2025
Researchers observed an association between a diet low in inflammatory potential and a decreased likelihood of asthma, suggesting such diets could play a role in prevention.
November 2025
A review of the evidence of Coenzyme Q10 and its role in fertility found that CoQ10 supplementation can be beneficial due to its protective effect on female fertility.
November 2025
Most children go without clear liquids before surgery for at least twice as long as guidelines recommend, according to an analysis of data on more than 70,000 children.
Neuropsychiatric and mental health outcomes in hyperemesis gravidarum
October 2025
In the study, for those with hyperemesis gravidarum, there was an over 50% increased risk in 13 conditions, including post-partum psychosis and post-traumatic stress disorder.
Easily access important nutritional information in a table format to aid in your work or studies.
Exclusive Articles
Paediatric articles from our expert contributors
Aliya Porter, RNutr, explores barriers to eating more oily fish and opportunities to increase consumption amongst young people.
Kate Roberts, RD, equips healthcare professionals with insights and practical strategies for managing ARFID in children.
Hazel Duncan, RD, explores how to manage the condition, as well as expectations, using a case study.
Kate Roberts, RD, explores the definition, prevalence, health implications and policy responses related to UPFs.
Aliya Porter, RNutr, shines a light on the impact of extra costs during school holidays on low-income families, plus the support available.
Paediatric Resources
Expert approved paediatric resources for dietetic professionals and students.