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Researchers followed 24 mothers and their babies from birth to six months. Using advanced DNA sequencing, the team compared the gut microbiomes of infants born to mothers with obesity and those without.
In this article, Aliya Porter, RNutr, explores some of the barriers to eating more oily fish as well as the opportunities to increase consumption amongst young people.
Tackling anorexia: medical insights and public health strategies, by Salma Khattak, ANutr...
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