NHD Paediatric Hub
A resource for paediatric nutrition professionals, healthcare professionals and students interested in paediatrics
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New qualitative research has explored parents’ experiences of using an age-appropriate portion size guide for children aged 1–4 years, resulting in several key takeaways.
Paediatric news!
The vision aims to provide a shared foundation from which organisations can continue to collaborate, advocate and engage with policymakers with confidence.
Childhood obesity beyond the scales: rethinking prevention through environment and behaviour by Vanessa Rojas RD
March 2026
New qualitative research has explored parents’ experiences of using an age-appropriate portion size guide for children aged 1–4 years, leading to several key takeaways.
February 2025
The vision aims to provide a shared foundation from which organisations can continue to collaborate, advocate and engage with policymakers with clarity and confidence
February 2025
This study underlines the importance of a multi-pronged approach to the prevention of childhood obesity, but also highlights 23 risk factors which could be focused on to support this work.
January 2026
The trial investigated whether the intervention delivered would lead to a reduction in the consumption of UPF in adolescents and their parents in India.
January 2026
The UK-wide ban stops food and drinks high in fat, salt and sugar (HFSS) being advertised on TV before 21:00 and at any time online, starting Monday the 6th January 2026.
Easily access important nutritional information in a table format to aid in your work or studies.
Exclusive Articles
Paediatric articles from our expert contributors
Aliya Porter, RNutr, looks at the diagnostic criteria and what can be done to treat and prevent constipation in children.
Hazel Duncan, RD, covers effective strategies needed to support children’s growth, development and long-term health
Hazel Duncan, RD, unpacks the importance of patient safety, nutritional adequacy and ensuring patients and carers feel heard.
Aliya Porter, RNutr, explores barriers to eating more oily fish and opportunities to increase consumption amongst young people.
Kate Roberts, RD, equips healthcare professionals with insights and practical strategies for managing ARFID in children.
Hazel Duncan, RD, explores how to manage the condition, as well as expectations, using a case study.
Paediatric Resources
Expert approved paediatric resources for dietetic professionals and students.