NHD Paediatric Hub
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Paediatric news
The health and beauty retailer said it is the first major retailer to adopt the voluntary standards for ready-made baby food products, almost a year ahead of the February 2027 deadline.
Paediatric fact file
In this fact file for IBS Awareness Month, Specialist Paediatric Dietitian, Molly Lovell, unpacks the topic of paediatric IBS from symptoms and diagnosis to treatment and red flags.
April 2026
The health and beauty retailer said it is the first major retailer to adopt the voluntary standards for ready-made baby food products, almost a year ahead of the February 2027 deadline.
April 2026
Six out of eight leading brands in the review conducted by The Times contained well below the NHS-recommended daily level of vitamin D.
April 2025
The government shared its plans to overhaul the School Food Standards on 13th April 2026, marking the first time in over ten years.
April 2025
Food campaigners fear the trend may worsen childhood obesity, leave pupils struggling to concentrate in classrooms and undermine the government’s child health pledge.
March 2026
Find out about the main recent policy developments regarding school meals in England, including the revised school food standards and provision of free school meals.
March 2026
Researchers have found a mismatch between the widespread use of melatonin and the limited amount of long-term scientific data available.
Easily access important nutritional information in a table format to aid in your work or studies.
Exclusive Articles
Paediatric articles from our expert contributors
Vanessa Rojas RD explores how nutritional status in UK children reflects a paradox of high obesity rates alongside micronutrient shortfalls and why nutritious school meals are vital.
Hazel Duncan, RD, explores why a paediatric dietitian is key, working alongside other members of the multidisciplinary team.
Aliya Porter, RNutr, looks at the diagnostic criteria and what can be done to treat and prevent constipation in children.
Hazel Duncan, RD, covers effective strategies needed to support children’s growth, development and long-term health
Hazel Duncan, RD, unpacks the importance of patient safety, nutritional adequacy and ensuring patients and carers feel heard.
Aliya Porter, RNutr, explores barriers to eating more oily fish and opportunities to increase consumption amongst young people.
Paediatric Resources
Expert approved paediatric resources for dietetic professionals and students.