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NHD Student Hub

A regularly updated resource for nutrition and dietetics students

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Student News & Latest Content

Your go to place for dietetic and nutrition student news and research.

RED-S: “But I’m not an elite athlete?”

Student Article

Elizabeth Turnell, student at University College London, explores why Relative Energy Deficiency in Sport (RED-S) is becoming increasingly common, and not just in athletes.

Getting and, most importantly, staying registered!

Expert Student Blog Series

'Finally, after all your hard work and study, you have done it! Your course is completed and you can now take the next steps in your career journey,' writes Sian Cunningham, RD. Here's how.

Portfolio careers: are they the new normal?

'A portfolio career comprises a variety of jobs instead of the traditional career of having one full-time job at a time,' writes Sian Cunningham, RD, in the June edition of her student blog series. Read the full article by clicking the button below.

Read the blog

Student Blog Series

Improve your study and get ready for your career in nutrition and dietetics with Sian Cunningham, RD's, Student Blog Series.

Student Articles

RED-S: “But I’m not an elite athlete?”

Elizabeth Turnell, student at University College London, explores why Relative Energy Deficiency in Sport (RED-S) is becoming increasingly common, and not just in athletes.

Career opportunities outside the NHS

Nat Leeman, student at the University of Surrey, explores the various career paths available beyond the NHS, including different roles, benefits and challenges.

The role of nutrition in managing exam stress

Yuqi Zhao, Msc student at UCL, explores how nutrition can help manage exam stress, including practical tips.

Navigating gluten sensitivity

Elizabeth Stanyer, student at London Metropolitan University, explores how to navigate patients presenting with gluten sensitivity using the current research available on the topic.

My dietetic internship in a care home

For Sophie Fitzpatrick, Msc student at UCL, an unexpected placement at a Canadian care home left her with a new outlook on nutrition in long-term care and a new career goal.