Page 60 Future Foods from Edible Insects

1 FAO, 2013. Edible insects - Future prospects for food and reed security. FAO Forestry paper 171. Rome: FAO, 2013

2 Ramos Elorduy (1997). The importance of edible insects in the nutrition and economy of people of the rural areas of Mexico. Ecology of Food and Nutrition 36: 347-366

3 FAO (2010). Biodiversity and sustainable diets: united against hunger. Report presented at World Food Day/World Food Week, Rome: FAO, 2010

4 EU (2015). Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001

5 EFSA (2015). Scientific Opinion: Risk profile related to production and consumption of insects as food and feed. EFSA Journal 13(10): 4257

6 Sadler M (2000). GM Foods: Past/present/future. IGD Technical Publication, Watford, UK: 2000

7 Sadler M (1990). Myco-protein - a new food. Nutrition Bulletin 15, 180-190

8 Sadler M (1993). Myco-protein. In Encylopaedia of Food Science, Food Technology and Nutrition. Eds R Macrae, RK Robinson and M Sadler, Vol 5 pgs 3191-3196. London: Academic Press

9 Verbeke W (2015). Profiling consumers who are ready to adopt insects as a meat substitute in a Western society. Food Quality and Preference 39: 147-155

Page 64 Case study: Sports Nutrition

1 Pulfrey SM and Jones PJH (1996). Energy expenditure and requirement while climbing above 6,000m. J Appl Physiol 81: 1306-1311

2 Westerterp KR, Saris WHM, Van Es M and Ten Hoor R (1986). Use of the doubly labeled water technique during sustained heavy exercise. J Appl Physiol 61: 2162-2167

3 Anonymous (1938). Nutrition panel of the food group. J Soc Chem Ind 57: 1230-1234

4 Reynolds RD, Lickteig JA, Howard MP and Deuster PA (1998). Intakes of high fat and high carbohydrate foods by humans increased with exposure to increasing altitude during an expedition to Mt Everest. The Journal of Nutrition pp50-55

5 Romero et al (2009). Body fat measurements in elite sport climbers: Comparison of skinfold thickness equations with dual energy X-ray absorptiometry Journal of Sports Sciences 27(5): 469-477

6 American College of Sports Medicine, Dietitians of Canada, the Academy of Nutrition and Dietetics (Feb 2006). Joint Position Stand on Nutrition and Athletic Performance