Important dates for your diary

The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

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Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

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FREE

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

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Susan Church will be running an in-person Recipe Analysis: Maximising Accuracy course on Friday 24th April 2026. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately. 

Further details about the course and online registration can be found via: http://www.susanchurchnutrition.co.uk/recipe-analysis-training/

If you have any questions or would like to book a place, please contact: [email protected] or Tel: 07719 381949.

This new course, developed by the BDA Obesity Specialist Group and held at the BDA Birmingham office, aims to empower dietitians working with adults with obesity to feel confident in being able to raise the topic of weight management and to explore the range of evidence-based behavioural change and diet interventions available.

https://www.bda.uk.com/events/calendar/working-with-adults-living-with-obesity-april-2026.html

A webinar for student dietitians that have an interest in working in the field of Mental Health dietetics.

https://www.bda.uk.com/events/calendar/mental-health-specialist-group-mental-health-dietetics-a-guide-for-students.html

An online careers event showcasing opportunities in Nutrition and Dietetics will take place on Wednesday 29 April 2026. This event is organised by CDDFT in partnership with South Tees Hospitals NHS Foundation Trust. The session is designed for anyone interested in exploring a career in Dietetics, including students, career changers, and those currently studying or working in related subjects such as nutrition, science, or public health. 

https://www.cddft.nhs.uk/about-us/events