Important dates for your diary

The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

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Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

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FREE

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

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Aimed at an audience of paediatric and neonatal trainees at all levels of training, ANNPs and AHPs, the conference will deliver the latest updates on essential clinical topics as well as the chance for delegates to network and learn together. 

Find out more: https://www.bapm.org/events/bapm-spring-conference-2026

Dietitians working with patients who are neurodivergent are more likely to encounter the trifecta of Ehlers Danlos Syndrome (EDS), Mast Cell Activation Syndrome (MCAS) and Postural Tachycardia Syndrome (PoTS).

This introductory session, using the latest evidence and experience, will take you from recognising symptoms in your patients to diagnosis and the implications for dietetic management. It will explore dietetic care through a series of case studies that highlight the complex interactions of common neurodivergent traits, and diagnostic overshadowing, with the symptoms and management of the Trifecta.

There will be time for questions at the end and summary resources to download to support your practice.

Find out more: https://www.bda.uk.com/events/calendar/autism-specialist-sub-group-the-trifecta-in-neurodivergence-eds-mcas-and-pots-key-features-and-practical-dietetic-interventions.html

Susan Church will be running an in-person Recipe Analysis: Maximising Accuracy course on Friday 24th April 2026. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately. 

Further details about the course and online registration can be found via: http://www.susanchurchnutrition.co.uk/recipe-analysis-training/

If you have any questions or would like to book a place, please contact: [email protected] or Tel: 07719 381949.