Important dates for your diary

The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

For more information click here ...

Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

For more information click here ...

FREE

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

For more information click here ...

Website: https://nlmc.org.uk/

Friday 7th November 2025 at Virtual Classroom

Description: Susan Church will be running an online Recipe Analysis: Maximising Accuracy course on Friday 7th November 2025. This established one-day course offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.

Further details about the course and online registration can be found via: http://www.susanchurchnutrition.co.uk/recipe-analysis-training/

If you have any questions or would like to book a place, please contact: [email protected] or Tel: 07719 381949.

Date: 11-12th November 2025
Website: https://www.bapen.org.uk/conference/

thefoodpeople's 2026/27 Annual Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025

Register here ....

Session 1 is taking place on Thursday 20 November 13.00-13.45 and will provide an overview of the different routes of feeding and product types used, highlights where parenteral nutrition sits within the nutrition support continuum and explores the indications for parenteral nutrition. 

SESSION 1 REGISTER HERE

Session 2 will take place on Thursday 27 November 13.00-13.45 and will explain the licensing and preparation of parenteral nutrition, explore the differences between standard and bespoke parenteral nutrition, cover nutritional and fluid requirements and address refeeding syndrome. 

SESSION 2 REGISTER HERE

Session 3 will take place on Thursday 4 December 13.00-13.45 and will provide an overview of how parenteral nutrition is administered, explore the monitoring of a patient on parenteral nutrition, and consider potential complications from parenteral nutrition. 

SESSION 3 REGISTER HERE

Session 2 will take place on Thursday 27 November 13.00-13.45 and will explain the licensing and preparation of parenteral nutrition, explore the differences between standard and bespoke parenteral nutrition, cover nutritional and fluid requirements and address refeeding syndrome. 

SESSION 2 REGISTER HERE

Session 3 will take place on Thursday 4 December 13.00-13.45 and will provide an overview of how parenteral nutrition is administered, explore the monitoring of a patient on parenteral nutrition, and consider potential complications from parenteral nutrition. 

SESSION 3 REGISTER HERE

Session 3 will take place on Thursday 4 December 13.00-13.45 and will provide an overview of how parenteral nutrition is administered, explore the monitoring of a patient on parenteral nutrition, and consider potential complications from parenteral nutrition. 

SESSION 3 REGISTER HERE

Delivering one to one nutrition consultations training. Friday 5th December 2025 – hybrid – Manchester and online - 9.30-5pm.

Click here for more information...