Important dates for your diary

The food we buy, cook and eat every day – as well as the way it’s produced – is key to addressing the challenge of sustainable healthy eating. This course explores the fundamental principles of a sustainable diet for human and planetary health. It aims to help all health professionals to develop the confidence and knowledge necessary to incorporate sustainability into their practice.

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Recipe analysis is an invaluable skill for nutrition professionals to master. This short course will provide a foundation training to help professionals develop confidence, knowledge and skills in the nutritional analysis of recipes, and learn how to utilise and effectively communicate nutritional and environmental benefits through clear labelling and marketing.

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FREE

This download is for health care professionals only.

This is a training session Hazel Clarke, Senior Gastoenterology Dietitian, did for the gastroenterology medical team at Liverpool University Trust. It is now available for any health care professionals wanting a bit more information about what the FODMAP diet is, and who it’s appropriate for.

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The 5th National GI Dietetic Symposium takes place at the Crowne Plaza Royal Victoria Hotel in Sheffield, bringing together nationally and internationally recognised speakers to share hot topics and examples of best practice in GI dietetics. This free, dietitian-led event is open to all with an interest in GI practice and will be available in person and online, with in-person attendance encouraged for the full networking experience.

https://www.sheffieldgastro.nhs.uk/symposium

A one-day hybrid NCIM conference will bring together healthcare professionals to explore evidence-based strategies for supporting healthy ageing. The programme spans nutrition, exercise, social prescribing and chronic disease management, offering practical, CPD-accredited insights to help people not only live longer, but live better.

https://ncim.org.uk/event/optimising-health-in-later-life

A conference programme packed with best practice insights and practical support strategies to help primary care teams meet service demands, improve patient care and support staff across general practice and wider primary care. The second day will see specific sessions focusing on nutrition/dietetics and the assessment, diagnosis and management of diet-related health and conditions.

https://www.primarycareshow.co.uk/

Facilitated by Vicky Nelson and Sarah Richards, this virtual interactive day course has links with The Macmillan Allied Health Professions Competence Framework and is for those working with people affected by cancer. It aims to increase the knowledge and skills in the nutritional care of adults living with and beyond cancer.

https://www.bda.uk.com/events/calendar/introduction-to-nutrition-in-cancermay26.html

This webinar will provide practical guidance to help you develop clear and well-structured abstracts. It will combine expert advice, updates on new symposium submission guidance, and insights from 2025 research symposium winners.

https://www.bda.uk.com/events/calendar/research-skills-top-tips-for-writing-an-abstract.html

This BDA event will provide insight into the next steps for your BDA membership following graduation. You will be guided through the transition from student to graduate member. Whether you’re preparing for graduation or have recently completed your studies, this webinar aims to equip you with the knowledge and resources needed to navigate the initial phase of your career as a dietitian.

https://www.bda.uk.com/events/calendar/graduate-26.html

This two-day blended learning course has been developed to provide dietitians specialising in eating disorders with the essential knowledge and skills required to work in this area. It is aimed at Dietitians new to eating disorders or Dietitians wanting to specialise in or have an interest in ED.

https://www.bda.uk.com/events/calendar/advancing-dietetics-in-eating-disorders-2-day-course-june-2026.html

BSG LIVE is the annual conference for the British Society of Gastroenterology. It's an event bringing together thousands of gastroenterologists, hepatologists, researchers and healthcare professionals to explore cutting-edge clinical research, medical guidelines and collaborative innovation in GI and liver health.

https://live.bsg.org.uk/