Important dates for your diary

If you would like to see your webinar, event or course here, please call 01342 824073, or email us...

Scroll down for full list of events and courses.

DECEMBER 2021

Delivering one to one Nutrition Consultations Training (online over Zoom). Run by Porter Nutrition.
1st and 2nd December 2021 (9.30am – 1pm on both days) 
For details and booking click here ...

For more information click here ...

Registration for Winter Conference 2021 is now open. 

The conference is taking place as a hybrid event, which means that you can attend either in person, or online. 

For more information click here ...

Hungry or Full? Responsive feeding in young children

Register to join the webinar live on the 14th December or to watch it at a later date.

JANUARY 2022

The aim of this study day is to update delegates on what is new and rapidly changing for patients with recurrent disease or progressive disease. Discussions on multimodality options and the impact on how we care for this specific patient population.

Register here ...

FEBRUARY 2022

To explore the use of behavioural and cognitive behavioural strategies that can be used for supporting changes in health behaviour.
BCT trainer: Dr Lih-Mei Liao and Cheryl Percival. Online via Zoom
www.ncore.org.uk or email [email protected] or telephone 01332 254679.

MARCH 2022

A study day aimed at Allied Healthcare Professionals such as doctors, nurses, dietitians, radiographers, physiotherapists.

Register here ...

Thursday 3rd and Friday 4th March 2022 (online) - 2 half days 9.30am-1pm

For details of the training and how to book click here ...

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APRIL 2022

Friday 29th April 2022 in Central London

On behalf of Nutrition and Wellbeing, Susan Church will be running a further Recipe Analysis: Maximising Accuracy course on Friday 29th April 2022. This established one-day course, which is endorsed for CPD by the British Dietetic Association and the Association for Nutrition, offers practical and educational sessions that support Dietitians and Nutritionists in analysing recipes accurately.  The course will comply with any social distancing guidance in place at that time. Further details about the course and online registration can be found here ...

If you have any questions or would like to book a place, please contact: [email protected] or Tel: 07719 381949.

JUNE 2022

Saturday 18th June (Manchester) - 9.30am-5pm

For details of the training and how to book click here ...

JULY 2022

AUGUST 2022

SEPTEMBER 2022

Thursday 8th and Friday 9th September (online) - 2 half days 9.30am-1pm

For details of the training and how to book click here ...