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Vol 11.06 June 2021
Malnutrition: the growing impact of COVID-19
by Joanna Injore, RD

 

BNF HEALTHY EATING WEEK - MAKING HEALTHIER CHOICES: THE BENEFITS OF NATIVE HEBRIDEAN SALMON

BNF Healthy Eating Week is this week, 14 to 18 June, and the message is: "Find your healthier you." Making healthier choices and knowing the facts about what we are eating are part of the themes running across the week and with that in mind, Carrie Ruxton and Madi Myers examine the health benefits of eating fish, specifically a unique strain of Hebridean salmon. Discover more...

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