NHD articles library

The food-first approach: How we can customise it for diverse populations

The food-first approach is usually the first-line recommendation for people with a poor appetite, those who have high nutritional requirements or have experienced recent weight loss, and those with a Malnutrition Universal Screening Tool ('MUST') score of less than 2. This article explores what you need to consider when adapting the food-first strategy when working with diverse populations.

~ by Joanna Injore, RD