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Page 17 THE SUGAR TAX, WHAT WE KNOW SO FAR – by Kit Kaalund Hansen

1 1 The Action on Sugar lobby group (2017).
2 (Philip Hammond, 2016).
3 Coca-Cola (2016).
4 Gavin Partington, British Soft Drinks Association (2016).
5 George Osborne (2017).
6 Philip Hammond (March 2017).
7 BIMDG (March 2017).

Page 19 - MALNUTRITION MATTERS - by Dr Mabel Blades

1 BAPEN (2003). THE ‘MUST’ EXPLANATORY BOOKLET. Members of the Malnutrition Action Group (MAG), a Standing Committee of the British Association for Parenteral and Enteral Nutrition). Edited by Todorovic V, Russell C and Elia M
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3 The MUST Malnutrition Universal Screening Tool:
4 BAPEN (2015). Malnutrition survey of care homes. December 2015
5 Blades M (2017). The dietitian’s role in the care of older people and malnutrition risk. Dietetics Today. March 2017


1 BDA (2010). Dietary Management of Autism Spectrum Disorder (
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Page 27 - FEEDING PREMATURE INFANTS - by Emma Derbyshire

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7 BDA (2013). Policy Statement Complementary Feeding: Introduction of Solid Foods to an Infants Diet. Available at:
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13 Lowdon J. Premature Feeding. Network Health Digest issue 129. Nov 2017



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1 Van Huis A. Edible insects are the future? Proceedings of the Nutrition Society. [Online] Cambridge University Press; 2016; 75(3): 294-305. Available from: doi:10.1017/S0029665116000069. (Accessed October 2017)
2 The European Parliament and the Council of the European Union, Regulation of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety, (EC) No 178/2002, of 28th January 2002. Available from (Accessed October 2017)
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5 Giulia Poma, Matthias Cuykx et al. Evaluation of hazardous chemicals in edible insects and insect based food intended for human consumption. Food and Chemical Toxicology, 2016, 100, pg 70-79, Accessed online at (Accessed October 2017)
6 Bareness H, Phimmasane M and Rajaonarivo C. Insect Consumption to Address Undernutrition, a National survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos, PLOS ONE, 2015 10(8): available from http://PLOS ONE/DOI:10.1371/journal.pone.0136458. (Accessed October 2017)
7 Giovanni Sogari. Entomophagy and Italian consumers: an exploratory analysis, Progress in Nutrition, 2015, Vol 17, No.4, pg 311-316. Accessed online at (Accessed October 2017)
8 Andy Holcroft. Grub Kitchen. (Accessed October 2017)
9 Katie Grant, I. Grasshoppers and bug burgers, anyone? Something new hits the school menu, Wednesday 15th November 2017, pg 19
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1 Well Now
3 Mann T, Tomiyama AJ, Westling E, Lew AM, Samuels B and Chatman J (2007). Medicare’s Search for Effective Obesity Treatments: Diets Are Not the Answer, American Psychologist, 62 (3), 220-33
4 Aphramor, L (2017). Effecting Change in Public Health. NHD. (126) pp 55-59
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6 Institutional Sizism. Aphramor, L (2006). A Report on Size Discrimination in Employment and in Society. Commissioned by the Welsh Development Agency SME Equality Project. Unpublished
7 EFAD Reading paper on Advanced Competencies, work in progress 2017
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1 1 BDA Freelance Dietitian’s Group.
2 Self-Employed Nutritionists’ Support and Enlightenment.



1 The Mindfulness Initiative. Building a case for Mindfulness in the workplace, Oct 2016.
2 Department for Business Innovation and Skills (2014), Does Worker Wellbeing Affect Workplace Performance?
3 Department of Health, Wellbeing: Why It Matters To Health Policy
4 NHS Choices, Mindfulness.
5 NHS Choices, Five steps to Mental Wellbeing.
6 10 ways to be more mindful at work (2016).