Page 11 - NUTRITION AND BONE HEALTH by Leona Courtney
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26 van Wijngaarden JP et al (2014). Effect of daily vitamin B-12 and folic acid supplementation on fracture incidence in elderly individuals with an elevated plasma homocysteine concentration: B-PROOF, a randomised controlled trial. Am J Clin Nutr. 100(6): 1578-86
27 Gommans J et al (2013). The effect of homocysteine-lowering with B-vitamins on osteoporotic fractures in patients with cerebrovascular disease: sub-study of VITATOPS, a randomised placebo-controlled trial. BMC Geriatr. 2013; 13:88

Page 19 - VITAMIN D IN THE UK: AN OVERVIEW by Emma Berry
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1 Scientific Advisory Committee on Nutrition. Vitamin D and Health (2016). Available at: www.gov.uk/government/publications/sacn-vitamin-d-and-health-report. Accessed 5th June 2018
2 Webb AR, Kazantzidis A, Kift RC, Farrar MD, Wilkinson J and Rhodes LE. Meeting vitamin D requirements in white Caucasians at UK latitudes: providing a choice. Nutrients (2018). 10(4): doi:10.3390/nu10040497
3 Kent Online. Rising number of Vitamin D deficiency cases in Kent. 2018. Available at: www.kentonline.co.uk/kent/news/lack-of-sun-making-us-ill-183558/. Accessed 5th June 2018
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5 Forbes. Study links vitamin D deficiency to more fat around the waistline (2018). Available at: www.forbes.com/sites/daviddisalvo/2018/05/23/study-links-vitamin-d-deficiency-to-obesity-but-questions-remain/#1e8b4ec12a86. Accessed 6th June 2018
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11 Department for Environment, Food & Rural Affairs. 2014. Available at: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/287673/margarine-fortification-sum-resp-201403.pdf. Accessed 13th June 2018
12 Harika RK, Dotsch-Klerk M, Zock PL and Eilander A. Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study. Annals of Nutrition & Metabolism (2017). 69(3-4): 246-255

Page 23 - THE ROLE OF EGGS IN THE NUTRITIONAL STATUS OF CHILDREN IN DEVELOPING COUNTRIES by Amy Smith
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Page 29 - HOW TO MANAGE FUSSY EATING IN TODDLERS by Dr Gill Harris
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1 Fildes A, van Jaarsveld C, Cooke L, Wardle J and Llewellyn C (2014). Common genetic architecture underlying young children’s food fussiness and liking for vegetables and fruit. American Journal of Clinical Nutrition, Apr; 99(4): 911-7
2 Harris G and Mason S (2017). Are There Sensitive Periods for Food Acceptance in Infancy? In Prenatal, Neonatal and Maternal Nutrition section of vol 6, issue 2 of Current Nutrition Reports. (Eds: Djoussé L and Coulthard H). DOI: 10.1007/s13668-017-0203-0
3 Bell KI, Tepper BJ (2006). Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype. American Journal of Clinical Nutrition; 84: 245-251
4 Cooke L, Wardle J and Gibson EL (2003). Relationship between parental report of food neophobia and everyday food consumption in 2- to 6-year-old children. Appetite, 41(2), 205e206
5 Brown S and Harris G (2012). Rejection of known and previously accepted foods during early childhood: an extension of the Neophobic response? International Journal of Child Health and Nutrition; 1, 72-81
6 Coulthard H and Blissett J (2009). Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity. Appetite, 52(2),410e415
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10 Nederkoorn C, Theiβen J, Tummers M and Roefs A (2018). Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance Appetite; 120, 297-301. https://doi.org/10.1016/j.appet.2017.09.010
11 HarrisG (2017). Neophobia at 20 months: A visual categorisation problem? In Reilly S (Ed) Food Neophobia: Behavioral and Biological Influences. Elsevier, San Diego, California
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27 Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington M (2013). Repetition counts: repeated exposure increases intake of a novel vegetable in UK preschool children compared to flavour-flavour learning and flavour-nutrient learning. British Journal of Nutrition, 109, 2089-2097
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29 Blissett J, Bennett C, Fogel A, HarrisG and Higgs S (2016). Parental modelling and prompting effects on acceptance of a novel fruit in 2-4 year-old children are dependent on children’s food responsiveness. British Journal of Nutrition, 115, 03, 554-564
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Page 31 - GLUTEN-FREE DIET - FACT OR FAD? By Rebecca Gasche
References
1 Biesiekierski J (2017). What is gluten? Journal of Gastroenterology and Hepatology, 32, p 78-81
2 Lomer M and Stuart A (2014). Advanced nutrition and dietetics in gastroenterology. Chichester, England: Wiley Blackwell
3 Coeliac UK (2018). Law on gluten free [online]. Available at: www.coeliac.org.uk/gluten-free-diet-and-lifestyle/food-shopping/law-on-gluten-free/ [Accessed 17 May 2018]
4 British Dietetic Association. UK evidence-based practice guidelines for the dietetic management of irritable bowel syndrome (IBS) in adults. Birmingham. September 2010
5 Coeliac UK (2018). Gluten sensitivity [online]. Available at: www.coeliac.org.uk/coeliac-disease/about-coeliac-disease-and-dermatitis-herpetiformis/gluten-sensitivity/ [Accessed 15 Mar. 2018]
6 Drschaer-institute.com (2018).Non-coeliac gluten sensitivity Definition [online]. Available at: www.drschaer-institute.com/uk/non-coeliac-gluten-sensitivity/definition-1069.html [Accessed 15 Mar. 2018]
7 Anaphylaxis.org.uk (2018) [online]. Available at: www.anaphylaxis.org.uk/wp-content/uploads/2015/06/Wheat-Allergy-v5-formatted-with-AC-logo-and-name-1.pdf [Accessed 15 Mar. 2018]
8 Saner E (2018). Gluten-free: health fad or life-saving diet? [online] The Guardian. Available at: www.theguardian.com/lifeandstyle/2015/feb/25/gluten-free-diet-life-saving-fad [Accessed 17 May 2018]
9 Fry L, Madden A and Fallaize R (2017). An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. Journal of Human Nutrition and Dietetics, 31(1), p 108-120
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11 THOMPSON T (2000). Folate, Iron, and Dietary Fibre Contents of the Gluten-free Diet. Journal of the American Dietetic Association, 100(11), p 1389-1396
12 Hallert C, Grant C, Grehn S, Granno C, Hulten S, Midhagen G, Strom M, Svensson H and Valdimarsson T (2002). Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Alimentary Pharmacology and Therapeutics, 16(7), p 1333-1339
13 Coeliac UK. Ingredients frequently asked questions. Codex wheat starch. www.coeliac.org.uk/gluten-free-diet-and-lifestyle/food-and-drink-information/ingredients-frequently-asked-questions/

Page 35 - ONS IN CARE HOMES AND THE COMMUNITY: NUTRITION REVIEW AND STAFF EDUCATION by Maria Cazzulani
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1 Stratton RJ, Green CJ and Elia M (2003). Disease-related malnutrition: an evidence-based approach to treatment: Cabi
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4 Russell C and Elia M (2011). Nutrition Screening Survey in the UK and Republic of Ireland in 2010. A report by BAPEN
5 Mountford CG, Okonkwo AC, Hart K and Thompson NP (2016). Managing malnutrition in older persons residing in care homes: Nutritional and clinical outcomes following a screening and intervention program. Journal of nutrition in gerontology and geriatrics, 35(1), 52-66
6 Baldwin C and Weekes C (2012). Dietary counselling with or without oral nutritional supplements in the management of malnourished patients: a systematic review and meta‐analysis of randomised controlled trials. Journal of human nutrition and dietetics, 25(5), 411-426
7 Produced by a multi-professional consensus panel (2012). A Guide to Managing Adult Malnutrition in the Community. www.malnutritionpathway.co.uk [Accessed 01 June 2018]

Page 38 - FOOD-BASED ACTIVITY AND DEMENTIA IN PRACTICE by Gill Hooper
References
1 Hooper G, Holmes J. Food-based activity and person-centred care for older people in care homes. NHD March 2018
2 Holmes J, Murphy J, Scammell J. Eating and Drinking Well: Supporting People Living with Dementia (2015). Bournemouth University
3 www.qualitycarecheadle.co.uk/?page_id=77
4 www.alzheimers.org.uk/info/20029/daily_living/15/exercise_and_physical_activity/2

Page 41 - EXTENDED ROLES IN DIETETICS: A CASE STUDY by Kaylee Allan
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1 Ryan D, Pelly F, Purcell E. Exploring extended scope of practice in dietetics: a systems approach. Nutrition & dietetics: the journal of the Dietitians Association of Australia. 2017; 74: 334
1a. The British Dietetic Association (BDA) Professional Development Guidance Document for Extended Scope Practice, available from: www.bda.uk.com/publications/professional/extendedscope2015 [accessed 09/04/2018
2 Saxon RL, Gray MA, Oprescu FI. Extended roles for allied health professionals: an updated systematic review of the evidence. Journal of Multidisciplinary Healthcare. 2014; 7: 479
3 Marsland C. Dietitians and small bowel feeding tube placement. Nutrition in Clinical Practice. 2010; 25: 270-276
4 De Jong A, Molinari N, Sebbane M et al. Feasibility and effectiveness of prone position in morbidly obese patients with ARDS: A Case-Control Clinical Study. Chest. 2013; 143: 1554-1561
5 Eid I, Birch DW, Sharma AM, Sherman V, Karmali S. Complications associated with adjustable gastric banding for morbid obesity: a surgeon's guide.(Clinical report). Canadian Journal of Surgery. 2011; 54: 61
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7 National Leadership and Innovation Agency for Healthcare (2011). Framework for Advanced Nursing, Midwifery and Allied Health Professional Practice in Wales. www.wales.nhs.uk/sitesplus/documents/829/NLIAH%20Advanced%20Practice%20Framework.pdf [Accessed 25/4/18]
8 NHS England (2017). Next steps on the NHS five year forward view. London. www.england.nhs.uk/ahp/ahps-into-action/ [Accessed 16/05/2018]

Page 44 - IODINE: COMBATTING DEFICIENCY by Charlie Cooke
References

1 World Health Organisation (WHO), UNICEF, ICCIDD (2007). Assessment of iodine deficiency disorders and monitoring their elimination: A guide for programme managers. Third edition (updated 1st Sept 2008) http://apps.who.int/iris/bitstream/handle/10665/43781/9789241595827_eng.pdf;jsessionid=713C852FC7FD0CB48E744B9A5350FE3C?sequence=1
2 Vanderpump et al (2011). Iodine status of UK schoolgirls: a cross-sectional survey. The Lancet, vol 377, issue 9782, 11-17:2007-2012. www.ncbi.nlm.nih.gov/pubmed/21640375
3 ICCIDD: www.ign.org/index.cfm
4 Michael B Zimmermann. Iodine Deficiency. Endocrine Reviews, vol 30, issue 4, 1 June 2009, p 376-408,https://doi.org/10.1210/er.2009-0011
5 Barnett CA, Visser TJ, Williams F et al (2002). Inadequate iodine intake of 40% of pregnant women from a region in Scotland. J Endocrinol Invest, 25: 90
6 Phillips DIW (1997). Iodine, milk and the elimination of endemic goitre in Britain: the story of an accidental public health triumph. J Epidemiol Community Health, 51: 391-393
7 www.foodsafety.govt.nz/elibrary/industry/Iodine_Fortification-Background_Information.htm
8 Charlton K, Probst Y and Kiene G (2016). Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme. Nutrients. 2016 Nov; 8(11): 701. www.ncbi.nlm.nih.gov/pmc/articles/PMC5133088/
9 Dianjun Sun, Karen Codling, Suying Chang, Shubin Zhang, Hongmei Shen, Xiaohui Su, Zupei Chen, Robert W Scherpbier and Jun Yan (2017). Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications. Nutrients. 2017 Apr; 9(4): 361. www.ncbi.nlm.nih.gov/pmc/articles/PMC5409700/
10 John H Lazarus and Peter PA Smyth (2008). Iodine deficiency in the UK and Ireland. https://doi.org/10.1016/S0140-6736(08)61390-2

Further reading
The Lancet. (2008) Iodine deficiency: a way to go yet. Lancet, 372:88
B de Benoist et al (2008). Iodine deficiency in 2007; global progress since 2003. Food Nutr Bull, 29: 195-202