What's been in the News?

NH-eNews 16/06/25

• Eating more berries each day could boost healthy ageing, study finds

• 2 servings of mangoes a day may support postmenopausal heart health

• Too much "good fat" tells the body to make more fat cells, study finds

NH-eNews 11/06/25

• Could a Mediterranean plant extract help treat IBD?

• How might your daily coffee influence ageing?

• Low-calorie diets may increase depression risk

NH-eNews 04/06/25

• Are seed oils really bad for you?

• Is it true that … taking collagen supplements slows signs of ageing?

• Eating beans daily may help reduce inflammation, and lower cholesterol

• How might your daily coffee influence ageing?

NH-eNews 28/05/25

• The bodybuilding supplement that boosts brainpower

• Using an app to rate food for nutrition? Take the results with a grain of salt

• It’s time to stop the great food heist powered by big business. That means taxation, regulation and healthy school meals

• Could a Mediterranean plant extract help treat IBD?

NH-eNews 21/05/25

• TikTok’s protein obsession has us lacking another key nutrient

• Could eating chicken heighten cancer risk? Experts weigh in on latest claims

• Semaglutide may reduce heart disease risk, even within first 6 months

• Athletes and fitness influencers use creatine, but what is it? And does it work?

NH-eNews 14/05/25

• Weight-loss jabs for obese kids 'are effective and help prevent mealtime rows'

• Is it true that … ginger shots boost immunity?

• Online plant-based diabetes program effective for patients

• Diabetes and weight loss drug semaglutide may also treat liver disease

NH-eNews 07/05/25

• Women face higher depression risk from unhealthy food

• Ultra-processed foods may be linked to early death

• Campaigners call for urgent action over unhealthy baby food

• Black tea and berries could contribute to healthier ageing

NH-eNews 30/04/25

• Leading baby food brands making high-sugar meals, study finds

• How ultra-processed foods are making us sick – video

• Are breakfast cereals really good for us?

• How bacteria in our ageing guts can elevate risk of leukemia and perhaps more

NH-eNews 23/04/25

• The healthy superfood shockingly linked to cancer that could be in your pantry right now

• Alcohol use could contribute to dementia by damaging the brain

• High-fat, high-sugar diets impact cognitive function

• How to know if a supplement is any good – what works and what doesn’t?

NH-eNews 16/04/25

• Do we need cocoa-free chocolate and is it nice?

• A tub a day: might eating yoghurt help you live longer?

• Diabetes in pregnancy may increase child’s autism, ADHD risk

• A type of Mediterranean diet may support weight loss and bone health

NH-eNews 09/04/25

• Lower cholesterol may lower risk of dementia

• No drinks with sweeteners for younger children, say UK advisers

• Diet high in fibre, fermented foods could keep inflammatory diseases at bay

• 4:3 intermittent fasting better for weight loss than cutting calories
  
  NH-eNews 02/04/25

• A plant-forward Thai diet reduces markers of chronic disease

• Keto: what’s the science behind the diet? – podcast

• Can brain-healthy eating improve your quality of life? This study tested it

• Research highlights urgent need for national strategy to combat rising eating disorders