March 18: Issue 132

Page 11 - DIETITIANS IN EATING DISORDERS - A PILOT STUDY – by Dr Myra Mackenzie and Kerry Mcleod


1 Royal College of Psychiatrists (2012). Eating disorders in the UK: service distribution, service development and training. London: Royal College of Psychiatrists

2 Cockfield A and Philpot U (2009). Symposium 8: Feeding size 0: the challenges of anorexia nervosa. Managing anorexia from a dietitian’s perspective. Proceedings of the Nutrition Society, 68, 281-288. DOI: 10.1017/S0029665109001281

3 Hart S, Russell J and Abraham S (2011). Nutrition and dietetic practice in eating disorder management. Journal of Human Nutrition and Dietetics, 24, 144-153. DOI: 10.1111/j.1365-277X.2010.01140.x

4 Federici A and Kaplan AS (2008). The patient’s account of relapse and recovery in anorexia nervosa: a qualitative study. European Eating Disorders Review, 16, 1-10. DOI: 10.1002/erv.813

5 Widdicombe S and Wooffitt R (1995). The language of youth subcultures: social identity in action. Harvester Wheatsheaf

6 Offord A, Turner H and Cooper M (2006). Adolescent inpatient treatment for anorexia nervosa: a qualitative study exploring young adults’ retrospective views of treatment and discharge. European Eating Disorders Review, 14, 377-387. DOI: 10.1002/erv.687

7 Tierney S (2008). The individual within a condition: a qualitative study of young people’s reflections on being treated for anorexia nervosa. Journal of the American Psychiatric Nurses Association, 13, 368-375. DOI: 10.1177/1078390307309215

8 Bezance J and Holliday J (2013). Adolescents with anorexia nervosa have their say: a review of qualitative studies on treatment and recovery from anorexia nervosa. European Eating Disorders Review, 21, 352-360. DOI: 10.1002/erv.2239

9 Schmidt U (2015). Anorexia nervosa - in 100 words. The British Journal of Psychiatry, 207, 4

10 Treasure J, Crane A, McKnight R, Buchanan E and Wolfe M (2011). First do no harm: iatrogenic maintaining factors in anorexia nervosa. European Eating Disorders Review, 19, 296-302. DOI: 10.1002/erv.1056

11 Palmer B (2014). Helping people with eating disorders: a clinical guide to assessment and treatment (2nd ed). Chichester, UK: Wiley-Blackwell

12 Mittnacht AM and Bulik CM (2015). Best nutrition counselling practices for the treatment of anorexia nervosa: a Delphi study. International Journal of Eating Disorders, 48, 111-122. DOI: 10.1002/eat.22319

13 Ashley M and Crino N (2010). A novel approach to treating eating disorders in a day-hospital treatment program. Nutrition and Dietetics, 67, 155-159. DOI: 10.1111/j.1747-0080.2010.01448.x

Page 15 - FALTERING GROWTH - By Jacqui Lowdon


1 National Institute for Health and Care Excellence (NICE). Faltering growth: recognition and management of faltering growth in children. NICE guideline [NG75]. Published: 27 September 2017. Accessed Jan 18

2 National Institute for Health and Care Excellence (NICE). Postnatal care up to eight weeks after birth. NICE Clinical guideline [CG37]. Accessed Jan 18



1 World Health Organisation (WHO) (2016). Infant and young child feeding. Available from:

2 Infant and Young Child Feeding: Model Chapter for Textbooks for Medical Students and Allied Health Professionals. Geneva: World Health Organisation (WHO) (2009). SESSION 1. The importance of infant and young child feeding and recommended practices. Available from:

3 Fiocchi A, Brozek J, Schunemann H et al (2010). World Allergy Organisation (WAO). Diagnosis and rationale for action against cows’ milk allergy (DRACMA) guidelines. World Allergy Organ J 3(4): 57-161

4 National Institute for Health and Care Excellence (NICE) (2015). Cows’ Milk Protein Allergy in Children.!scenario:1. Accessed January 2018

5 The MAP Guideline. Accessed January 2018

6 Ludman S, Shah N and Fox A (2013). Managing cows' milk allergy in children (clinical review). BMJ 347, f5424

7 Baker G, Meyer R and Reeves L (2014). Food fact sheet: suitable milks for children with cow's milk allergy. The British Diabetic Association.

8 Agostoni C, Buonocore G, Carnielli VP et al (2010). Enteral Nutrient Supply for Preterm Infants: Commentary from the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition JPGN. 50:85-9

9 Lozinsky AC, Meyer R, Anagnostou K et al (2015). Cow’s Milk Protein Allergy from Diagnosis to Management: A Very Different Journey for General Practitioners and Parents. Children; 2:317-329

10 Regulation EU No 2016/127 and EU Directive 2006/141/EC. See also Regulation EU No2016/128 and Directive 1999/21/EC (in relation to iFSMPs); Regulation (EU) No 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control

11 The NHS Constitution for England. 2015.

Page 23 – Nutrition and hydration week


1 NHD England (2015). 10 key characteristics of ‘good nutrition and hydration care’.

Page 27 – The Physical, social and psychological causes of malutrition in older adults - by Emma Stuart

References publications/later_life_uk_factsheet.pdf



1 Nutrition Screening Surveys in care homes in the UK. BAPEN. p7

2 Fix Dementia Care: NHS and Care Homes. Alzheimer’s Society. 2016. p5

3 The DMAT:

4 The Health Foundation. Person-centred care made simple. 2014

5 Social Care Institute for Excellence. Person-centred care for older people in care homes: May 2017

6 As easy as ABC. Care UK

7 Holmes J, Murphy J, Scammell J. Eating and Drinking Well: Supporting People Living with Dementia (2015). Bournemouth University

8 Eating and Drinking Well: Supporting People Living with Dementia online workbook

9 Mental wellbeing of older people in care homes

10 Quality standard [QS50] Published date: December 2013


12 If you are losing weight. The Dairy Council


14 Murphy J et al. Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes. BMC Geriatrics 2017; 17:55



1 Royal college of Speech and Language Therapy; RCSLT Resource Manual for Commissioning and Planning Services for SLCN. Dysphagia. RCSLT (2009).

2 The International Dysphagia Diet Standardisation Initiative (IDDSI) framework: the Kempen pilot. Peter Lam, soenke Stanschus, Rizeana Zaman. Dec 2016.

3 NICE guidelines CG32. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition.

4 Royal College of Physicians; National Clinical Guideline for Stroke. Fifth Edition (2016).

5 Royal College of Physicians and British Society of Gastroenterology. Oral feeding difficulties and dilemmas. A guide to practical care, particularly towards the end of life. London: Royal College of Physicians (2010). documents/oral-feeding-difficulties-and-dilemmas.pdf

6 Royal College of Speech and Language Therapy: Dysphagia diet food texture descriptors. April 2011.

7 Cichero JAY, Steele C, Duivestein J et al. Curr Phys Med Rehabil Rep (2013) 1: 280. The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative.

8 Jukes S, Cichero JAY, Haines T, Wilson C, Paul K, O’Rourke M. Evaluation of the uptake of the Australian standardised terminology and definitions for texture modified foods and fluids. Int J Speech Lang Pathol. 2012; 14(3): 214-5.

9 The British Dietetic Association. The BDA announces adoption of the International Dysphagia Diet Standardisation Initiative (IDDSI) Framework. October 2017.

10 and



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7. Sharman R, Sullivan K, Young R, McGill J (2009). Biochemical markers associated with executive function in adolescents with early and continuously treated phenylketonuria. Clinical Genetics 75 (2) 169-74

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10. Moyle JJ, Fox AM, Arthur M, Bynevelt M and Burnett JR (2007). Meta-analysis of Neuropsychological symptoms of adolescents and adults with PKU; Neuropsychol Rev 17: 91-101

11. Ten Hoedt A, de Sonneville LMJ, Francois B, ter Horst NM, Janssen MCH, Rubio-Gozalbo ME, Wijburg FA, Hollak CEM and Bosch AM (2010). High phenylalanine levels directly affect mood and sustained attention in adults with phenylketonuria: a randomised double-blind, placebo-controlled crossover trial; J Inher Metab Dis 34: 165-171

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