Page 12 MENTAL HEALTH: THE IMPORTANCE OF STAFF WELLBEING by Nikki Brierley
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Page 17 MENTAL HEALTH AND FOOD INSECURITY by Emma Berry
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Page 19 COMMUNITY DIETETICS: IS THE FUTURE LOOKING BRIGHT? (SPOILER – YES, IT IS!) by Alice Fletcher
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Page 24 SHORT BOWEL SYNDROME by Rebecca Gasche
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Page 29 KETOGENIC DIETS FOR EPILEPSY: PAST, PRESENT AND FUTURE by Dr Natasha Schoeler, Kirsty Martin-McGill and Victoria Whiteley
1 Wilder RM. The Effect of Ketonemia on the Course of Epilepsy. Mayo Clinic Bull 1921(2):307
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Page 32 PROBIOTICS AND PAEDIATRIC GUT HEALTH by Farihah Choudhury
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Page 35 INTUITIVE EATING by Jessica English
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Page 39 PHENYLALANINE NEUROTOXICITY AND THE CHALLENGE OF ‘DIET FOR LIFE’ IN PKU* by Suzanne Ford
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5 www.malnutritiontaskforce.org.uk/salfords-armband-tackling-malnutrition-with-paper/ (accessed Jan 2019)
6 www.ageuk.org.uk/salford/ (accessed Jan 2019)
7 www.srft.nhs.uk/for-patients/patient-leaflets/a-z-dept/?categoryesctl1043533=1000 (accessed Jan 2019)
8 www.ageuk.org.uk/salford/about-us/improving-nutrition-and-hydration/our-resources/ (accessed Jan 2019)
9 www.gmhsc.org.uk/invented-in-salford-the-paperweight-armband-set-to-change-thousands-of-lives-in-greater-manchester/ (accessed Jan 2019)
10 Eating and Drinking Well with Dementia – A Guide for Care Staff. Ageing and Dementia Research Centre, Bournemouth University 2018 www.bournemouth.ac.uk/nutrition-dementia
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1 Scottish Oral Nutritional Supplements Short Life Working Group (ONS SLWG) Report and recommendations. April 2018
2 The Herald, 15/6/18, page 2
3 CMO annual report: Realistic medicine. Scottish government ISBN: 978-1-78544-947-5