NHD Extra December/January issue 120

NHD Extra December/January issue 120

Page 57 Vitamin D recommendations for Europe and the UK

1 SACN (2016). Vitamin D and Health report, Scientific Advisory Committee on Nutrition. www.gov.uk/government/publications/sacn-vitamin-d-and-health-report

2 EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) 2016. Scientific opinion on dietary reference values for vitamin D. EFSA Journal 2016;14(10):4547, 145 http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2016.4547/full

3 EFSA & SACN (2016). Joint explanatory note by the European Food Safety Authority and the UK Scientific Advisory Committee on Nutrition regarding dietary reference values for vitamin D. www.efsa.europa.eu/sites/default/files/documents/news/explanatory_note_EFSA_SACN_vitaminD.pdf

4 EFSA Scientific Opinion on the Tolerable Upper Intake Level of Vitamin D (2012) EFSA Journal;10(7): 2813 www.efsa.europa.eu/en/efsajournal/pub/2813

5 EFSA (European Food Safety Authority) (2016). Outcome of a public consultation on the Draft Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on Dietary Reference Values for vitamin D. EFSA supporting publication 2016: 13(10): EN-1078 http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2016.EN-1078/full

6 Taryn J Smith, Laura Tripkovic, Camilla T Damsgaard, Christian Mølgaard, Christian Ritz, Saskia L Wilson-Barnes, Kirsten G Dowling, Áine Hennessy, Kevin D Cashman, Mairead Kiely, Susan A Lanham-New, and Kathryn H Hart (2016). Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomised placebo-controlled trial. The American Journal of Clinical Nutrition, 104: 1301-09

7 Public Health England (2014). National Diet and Nutrition Survey Results from Years 1, 2, 3 and 4 (combined) of the Rolling Programme (2008/2009-2011/2012) www.gov.uk/government/uploads/system/uploads/attachment_data/file/310995/NDNS_Y1_to_4_UK_report.pdf

8 Webb AR, Aseem S, Kift RC, Rhodes LE and Farrar MD (2016). Target the message: a qualitative study exploring knowledge and cultural attitudes to sunlight and vitamin D in Greater Manchester, UK. Br J Dermatol http://onlinelibrary.wiley.com/doi/10.1111/bjd.14800/full

Page 60 Love what you do!

1. Barth, C. and Seher, C. (2012) ‘The Power of Social Network – Here’s How You Can Use It to Market Your Brand’. Today’s Dietitian May 2012, 36

2. British Dietetic Association (BDA) (2016a) Dietitians Week. [online] available from <https://www.bda.uk.com/improvinghealth/trustadietitian/dietitiansweek> [6th June 2016]

3. British Dietetic Association (BDA) (2016b) Trust a Dietitian Campaign. [online] available from <https://www.bda.uk.com/improvinghealth/trustadietitian/home> [6th June 2016]

4. British Dietetic Association (BDA) (2016c) The History of the BDA and Dietetics. [online] available from <https://www.bda.uk.com/about/about_bda/history> [22nd June 2016]

5. British Dietetic Association (BDA) (2013) Making Sense of Social Media: BDA Professional Guidance on Social Media. Birmingham: BDA

6. British Dietetic Association (BDA) (2014a) Dietitian, Nutritionist, Nutritional Therapist or Diet Expert? A Comprehensive Guide to Roles and Functions. Birmingham: BDA

7. British Dietetic Association (BDA) (2014b) What is a Dietitian? Birmingham: BDA

8. Crocker J (2000) A1. The public perception of the role of dietitians compared with physiotherapists and radiographers. Journal of Human Nutrition and Dietetics, 13 (5), 363.

9. The Dietitian’s Pantry (2016) The New and Very Much Un-improved Health and Nutrition Hierarchy of Evidence. [online] available from <https://www.facebook.com/TheDietitiansPantry/photos/a.392287844195600.91456.389216224502762/1046633988760979/?type=3&theater> [22nd June 2016]

10. Health and Care Professions Council (n.d.) Focus on Standards: Social Media Sites.

11. Jones, L. (2016) Future Proofing Our Profession through Making your Mark – Stories from my Career to Date [online lecture] Nutricia Symposium on Nutrition Support – Translating the Evidence into Best Practice, 17 May 2016. Manchester: Museum of Science and Industry. available from <http://i.emlfiles1.com/cmpdoc/9/2/6/4/7/files/374190_talk-5-lucy-jones-.pdf?utm_source=nutricia%20ltd&utm_medium=email&utm_campaign=7191753_manchester%2017th%20may&utm_content=lucy%20jones&dm_i=1LL1,4A5PJ,N7K78T,FNLMO,1> [22nd June 2016]

12. Off-duty Dietitian (2015) Why dietitians suck at social media. [online] available from <http://www.offdutydietitian.com/2015/06/why-dietitians-suck-at-social-media> [22nd June 2016]

13. Semans, D. (2014) ‘Academy of Nutrition and Dietetics Registered Dietitian Brand Evaluation Research Results’ [online] 114 (10), 1640-1646. available from <http://www.sciencedirect.com/science/article/pii/S2212267214012325> [6th June 2016]

14. Tighe, B. (2015) Thanks to @bethanydoda @claireirlamrd2b @danjgriffith & @kathleenhp2 for your help. A great #covopenday for #rd2b. [Twitter] 13 June. available from <https://twitter.com/bernicetigherd/status/609733043583102976> [22nd June 2016]