NHD Extra June 16
Page 53 - Innovation in the nutritional care of dementia
1 Chang CC, Roberts BL. Feeding difficulty in older adults with dementia. J Clin Nurs. 2008; 17(17): 2266-2274. doi:10.1111/j.1365-2702.2007.02275.x
2 Prince M, Emiliano A, Maëlenn G, Matthew P. Nutrition and Dementia A Review of Available Research.; 2014. doi:10.1155/2012/926082
3 Aselage MB. Measuring mealtime difficulties: Eating, feeding and meal behaviours in older adults with dementia. J Clin Nurs. 2010;19(5-6): 621-631. doi:10.1111/j.1365-2702.2009.03129.x
4 Watson R. The Mokken scaling procedure (MSP) applied to the measurement of feeding difficulty in elderly people with dementia. Int J Nurs Stud. 1996;33(4):385-393. doi:10.1016/0020-7489(95)00058-5
5 Crawley H, Hocking E. Eating Well : Supporting Older People and Older People with Dementia.; 2011
6 Durnbaugh T, Haley B, Roberts S. Assessing problem feeding behaviors in mid-stage Alzheimer’s disease. Geriatr Nurs (Minneap). 1996;17(2):63-67. http://search.ebscohost.com/login.aspx?direct=true&db=cin20&AN=1996018245&site=ehost-live&scope=site
7 Rivière S, Gillette-Guyonnet S, Andrieu S, et al. Cognitive function and caregiver burden: Predictive factors for eating behaviour disorders in Alzheimer’s disease. Int J Geriatr Psychiatry. 2002;17(10): 950-955. doi:10.1002/gps.724
8 Abdelhamid A, Bunn DK, Dickinson A, et al. Effectiveness of interventions to improve, maintain or facilitate oral food and/or drink intake in people with dementia: systematic review. BMC Health Serv Res. 2016;14(Suppl 2): P1. doi:10.1186/1472-6963-14-S2-P1
9 Whear R, Abbott R, Thompson-Coon J, et al. Effectiveness of Mealtime Interventions on Behavior Symptoms of People With Dementia Living in Care Homes: A Systematic Review. J Am Med Dir Assoc. 2014;15(3): 185-193. doi:10.1016/j.jamda.2013.10.016
10 Allen VJ, Methven L, Gosney MA. Use of nutritional complete supplements in older adults with dementia: Systematic review and meta-analysis of clinical outcomes. Clin Nutr. 2013;32(6): 950-957. doi:10.1016/j.clnu.2013.03.015
11 Chaudhury H, Hung L, Badger M. The role of physical environment in supporting person-centered dining in long-term care: a review of the literature. Am J Alzheimers Dis Other Demen. 2013;28(5): 491-500. doi:10.1177/1533317513488923
12 Vucea V, Keller HH, Ducak K. Interventions for Improving Mealtime Experiences in Long-Term Care. J Nutr Gerontol Geriatr. 2014;33(4):249-324 76p. doi:10.1080/21551197.2014.960339
13 Volkert D, Chourdakis M, Faxen-Irving G, et al. ESPEN guidelines on nutrition in dementia. Clin Nutr. 2015;34(6): 1052-1073. doi:10.1016/j.clnu.2015.09.004
14 Abbott RA, Whear R, Thompson-Coon J, et al. Effectiveness of mealtime interventions on nutritional outcomes for the elderly living in residential care: A systematic review and meta-analysis. Ageing Res Rev. 2013;12(4): 967-981. doi:10.1016/j.arr.2013.06.002
15 Joliffe J, Chadwick D. Guide to Levels of Risk of Negative Health Consequences from Dysphagia.; 2006
16 NPSA. Dysphagia Diet Food Texture Descriptors.; 2011. www.hospitalcaterers.org/publications/downloads/dysphagia-descriptors.pdf
17 The Dementia Mealtime Assessment Tool Software: https://app.thedmat.com/
Page 58 - THE LOW FODMAP DIET IN THE TREATMENT OF IRRITABLE BOWEL SYNDROME
1 Longstreth GF, Thompson WG, Chey WD, Houghton LA, Mearin F, Spiller RC (2006). Functional bowel disorders. Gastroenterology, 130, pp 1480-91
2 Heizer W, Southern S and McGovern S (2009). The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review. Journal of the American Dietetic Association, 109(7), pp 1204-1214
3 Böhn L, Störsrud S, Liljebo T, Collin L, Lindfors P, Törnblom H and Simrén M (2015). Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as well as Traditional Dietary Advice: A Randomised Controlled Trial. Gastroenterology, 149(6), pp 1399-1407.e2
4 de Roest R, Dobbs B, Chapman B, Batman B, O'Brien L, Leeper J, Hebblethwaite C and Gearry R (2013). The low FODMAP diet improves gastrointestinal symptoms in patients with irritable bowel syndrome: a prospective study. International Journal of Clinical Practice, 67(9), pp 895-903
5 Gibson P and Shepherd S (2010). Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach. Journal of Gastroenterology and Hepatology, 25(2), pp 252-258
6 Shepherd S, Parker F, Muir J and Gibson P (2008). Dietary Triggers of Abdominal Symptoms in Patients with Irritable Bowel Syndrome: Randomised Placebo-Controlled Evidence. Clinical Gastroenterology and Hepatology, 6(7), pp 765-771
7 Rumessen J and Gudmand-Høyer E (1987). Malabsorption of Fructose-Sorbitol Mixtures Interactions Causing Abdominal Distress. Scandinavian Journal of Gastroenterology, 22(4), pp 431-436
8 Hayes P, Fraher M and Quigley E (2009). Irritable bowel syndrome: Role of food in pathogenesis and management. Gastroenterology and Hepatology, 10(3), pp 164-174
9 Shepherd S and Gibson P (2013). The complete low-FODMAP diet. United States, New York. Experiment
10 Lovell R and Ford A (2012). Global Prevalence of and Risk Factors for Irritable Bowel Syndrome: A Meta-analysis. Clinical Gastroenterology and Hepatology, 10(7), pp 712-721.e4
11 Staudacher H, Whelan K, Irving P and Lomer M (2011). Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics, 24(5), pp 487-495
12 NICE (2008). Irritable bowel syndrome in adults: diagnosis and management, Recommendations (CG61)