References August/Septemeber issue 182

UP FRONT – Editor’s column

  1. NHSX: new joint organisation for digital, data and technology.
  2. Health Secretary announces £250 million investment in artificial intelligence.
  3. NHS England. Artificial Intelligence.
  4. Limketkai BN, Mauldin K, Manitius N et al (2021). The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition. Curr Surg Rep 9, 20 (2021).


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  1. Mobile Facts | Networks & Connectivity in the UK | Mobile UK
  2. The Health Survey for England 2021
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  6. Islam M, Poly TN, Walther BA, (Jack) Li Y Use of Mobile Phone App Interventions to Promote Weight Loss: Meta-Analysis JMIR Mhealth Uhealth 2020; 8(7):e17039 doi: 2196/17039 PMID: 32706724 PMCID: 7407260
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  12. Rivera J, McPherson A, Hamilton J, Birken C, Coons M, Iyer S, Agarwal A, Lalloo C, Stinson J
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  13. How much does Noom Weight cost in 2023 (and what do you get)?
  14. Core Weight Loss Plan | WW UK (
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  16. Jake Linardon, Mariel Messer My fitness pal usage in men: Associations with eating disorder symptoms and psychosocial impairment, Eating Behaviors, Volume 33,2019, Pages 13-17, ISSN 1471-0153, 
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Reference 1:


The BDA Practice Toolkit (2021) provides detailed information regarding commencing BD, along with an example BD competency tool (5).

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British Journal of Nursing (2022). A multidisciplinary approach to providing blended diet within the acute setting.

Nestle Health Science Resources for Enteral Nutrition: and



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  2. Poudineh, M., Parvin, S., Omidali, M., Nikzad, F., Fatemeh, M., Sadeghi, F., Rasouli, F., Nanbakhsh, S., and Olangian-Tehrani, S. (2023) “The Effects of Vitamin Therapy on ASH and ADHD: A Narrative Review” CNS and Neurological Disorders. (22), 5
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  14. Puri, B., and Martins, J. (2014)  “Which polyunsaturated fatty acids are active in children with attention-deficit hyperactivity disorder receiving PUFA supplementation? A fatty acid validated meta-regression analysis of randomized controlled trials.” Prostaglandins Leukotrienes and Essential Fatty Acids, (90), 179–189 
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  23. Prehn-Kristensen, A., Zimmermann, A., Tittmann, L., Lieb, W., Schreiber, S., Baving, L., and Fischer, A. (2018) “Reduced microbiome alpha diversity in young patients with ADHD”. PLoS ONE (13)
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NUT NUTRITION by Farihah Choudhury, ANutr

  1. BBC News (2019) A bit of meat, a lot of veg - the flexitarian diet to feed 10bn [Available:]
  2. EAT-Lancet Commission (2020). Diets for a Better Future G20 National Dietary Guidelines.
  3. British Nutrition Foundation (2022). Go Nuts for Nuts! (Blog) [Available:]
  4. International Nut & Dried Fruit Council (2016) Nuts & dried fruits: Statistical yearbook 2016/2017. [Available:]
  5. Martini D, Godos J, Marventano S, Tieri M, Ghelfi F, Titta L, Lafranconi A, Trigueiro H, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Galvano F, Del Rio D, Grosso G. Nut and legume consumption and human health: an umbrella review of observational studies. Int J Food Sci Nutr. 2021 Nov;72(7):871-878. doi: 10.1080/09637486.2021.1880554. Epub 2021 Feb 4. PMID: 33541169.
  6. Dikariyanto, V., Berry, S., Pot, G., Francis, L., Smith, L., & Hall, W. (2020). Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014. Public Health Nutrition, 1-10. doi:10.1017/S1368980019003914
  7. Eslami, O, Shidfar, F., Dehnad, A. (2019). Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review. Nutrition Research, Volume 68, 1-8
  8. Mayhew, A., De Souza, R., Meyre, D., Anand, S., & Mente, A. (2016). A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality. British Journal of Nutrition, 115(2), 212-225. doi:10.1017/S0007114515004316
  9. De Souza, R.G.M., Schincaglia, R.M., Pimentel, G.D., Mota, J.F. (2017) Nuts and Human Health Outcomes: A Systematic Review. Nutrients, 9, 1311.
  10. Luo, C., Zhang, Y., Ding, Y., Shan, Z., Chen, S., Yu, M., Hu, F.B., Liu, L. (2014) Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, Volume 100, Issue 1, 256–269,
  11. Aune, D., Keum, N., Giovannucci, E. et al. (2016) Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies. BMC Med 14, 207.
  12. Dikariyanto, V., Berry, S., Pot, G., Francis, L., Smith, L., & Hall, W. (2020). Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014. Public Health Nutrition, 1-10. doi:10.1017/S1368980019003914
  13. Fitzgerald, E., Lambert, K., Stanford, J., & Neale, E. (2021). Fitzgerald E, Lambert K, Stanford J, Neale EP. The effect of nut consumption (tree nuts and peanuts) on the gut microbiota of humans: a systematic review. Br J Nutr. 2021 Mar 14;125(5):508-520. doi: 10.1017/S0007114520002925. Epub 2020 Jul 27. PMID: 32713355.
  14. Wu L, Wang Z, Zhu J, Murad AL, Prokop LJ, Murad MH (2015). Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis. Nutrition Reviews, Volume 73, Issue 7 409-425,
  15. McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021 (2021) [Available:]
  16. British Nutrition Foundation (2018) Fibre [Available:]
  17. NHS (2020) Eatwell Guide [Available:]
  18. Allergy UK (2020) Statistics [Available:]
  19. Brough, H. A., Turner, P. J., Wright, T., Fox, A. T., Taylor, S. L., Warner, J. O. and Lack, G. (2015) Clinical & Experimental Allergy, (45) 859– 871.
  20. BBC News (2019) Easyjet bans nuts on all flights to protect passengers [Available:]
  21. BBC News (2004) Schools become 'nut-free zones' [Available:]
  22. BBC News (2017) Should we ban nuts in public places? [Available:]
  23. BBC News (2014) Why are almonds so expensive? [Available:]
  24. Food Foundation (May 2023) Available:
  25. Children’s Food Campaign, Food Active & Sustain (2020). Pester Power or Parent Power? [Available:]
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  27. Eat Them To Defeat Them campaign.


THE LAST WORD by Fareeha Jay, RD

  1. World Health Organisation (2023) Dementia. Available at:
  2. Blakemore A, Kenning C, Mirza N, Daker-White G, Panagioti M and Waheed W (2018). Dementia in UK South Asians: a scoping review of the literatures. BMJ Open. Available at: doi:1136/bmjopen-2017-020290
  3. Bhatnagar K and Frank J (1999). Psychiatric disorders in elderly from the Indian sub-continent living in Bradford. Int J Geriatr Psychiatry, p 907-912. Available at:;2-8
  4. Palaniappan L, Garg A, Enas E, Lewis H, Bari S, Gulati M, Flores C, Mathur A, Molina C, Narula J, Rahman S, Leng J and Gany F (2018). South Asian Cardiovascular Disease & Cancer Risk: Genetics & Pathophysiology. Journal of community health, p 1100-1114. Available at: Doi: 1007/s10900-018-0527-8
  5. NICE (2022). NICE Dementia: What are the risk factors? Available at:
  6. Mukadam N, Marston L, Lewis G, Mathur R, Rait G and Livingstone (2022). Incidence, age at diagnosis and survival with dementia across ethnic groups in England: A longitudinal study using electronic health records. Alzheimer’s and Dementia, p 1300-1307. Available at:
  7. Jutlla K (2011). Caring for a person with dementia: a qualitative study of the experiences of the Sikh community in Wolverhampton. Available at:
  8. Bunn DK, Abdelhamid A, Copley M, Cowap V, Dickinson A, Howe A, Killett A, Poland F, Potter JF and Richardson K (2016). Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementia (EDWINA) systematic review. BMC Geriatr. Available at: doi: 10.1186/s12877-016-0256-8
  9. NICE (2022). Enteral (tube) Feeding for People Living with Severe Dementia. Dementia Assessment, Management and Support for People Living with Dementia and Their Carers. Available at:
  10. NDR-UK (2023). Eating Well with Dementia. A guide for carers. Available at:
  11. Carers UK (2021). Eating Well with Dementia. Available at:
  12. AGE UK (2019). Eating and Drinking Well with Dementia. A guide for family carers and friends, Available at:
  13. Sirona (2022). Nutrition and dementia. A guide for carers. Available at :
  14. Alzheimer’s Society (2023). Dementia information in your language. Available at:
  15. Blakemore A, Kenning C, Mirza N, Daker-White G, Panagioti M and Waheed W (2018). Dementia in UK South Asians: a scoping review of the literatures. BMJ Open. Available at: doi:1136/bmjopen-2017-020290
  16. Kenning C, Daker-White G, Blakemore A, Panagioti M and Waheed W (2017). Barriers and facilitators in accessing dementia care by ethnic minority groups: a meta-synthesis of qualitative studies. BMC Psychiatry. Available at: (Accessed: 25 June 2023)
  17. Race Equality Foundation (2022). New toolkit launched to improve dementia care for South Asian people. Available at :
  18. Parveen S, Blakey H and Oyebode J (2018). Evaluation of a carers information programme culturally adapted for South Asian families. International Journal of Geriatric Psychiatry. Available at: doi: 10.1002/gps.4768