HEALTH DISPARITIES: WILL LEVELLING UP THE COUNTRY REDUCE CHILDHOOD OBESITY? An NHD report

  1. World Health Organisation (2020). Noncommunicable diseases: Childhood overweight and obesity https://www.who.int/news-room/q-a-detail/noncommunicable-diseases-childhood-overweight-and-obesity
  2. NHS Digital Statistics on Obesity, Physical Activity and Diet, England, 2020 https://digital.nhs.uk/data-and-information/publications/statistical/statistics-on-obesity-physical-activity-and-diet/england-2020/part-3-adult-obesity-copy
  3. NHS Digital (2019). National Child Measurement Programme, England 2018/19 School Year. https://digital.nhs.uk/data-and-information/publications/statistical/national-child-measurement-programme/2018-19-school-year
  4. Institute for Public Policy Research (IPPR) (2021). The disease of disparity: A blueprint to make progress on health inequalities in England. https://www.ippr.org/research/publications/disease-of-disparity
  5. Department of Health and Social Care (2020). New obesity strategy unveiled as country urged to lose weight to beat coronavirus (COVID-19) and protect the NHS. https://www.gov.uk/government/news/new-obesity-strategy-unveiled-as-country-urged-to-lose-weight-to-beat-coronavirus-covid-19-and-protect-the-nhs
  6. UK Parliament (2020). Children: Obesity. Question for Department of Health and Social Care. UIN 64117, tabled on 24 June 2020. https://questions-statements.parliament.uk/written-questions/detail/2020-06-24/64117
  7. https://www.dailymail.co.uk/news/article-8419963/Child-health-experts-warn-devastating-long-term-effects-pupils.html
  8. Department of Health and Social Care (2020). Tackling Obesity: Empowering Adults and Children to Live Healthier Lives. https://www.gov.uk/government/publications/tackling-obesity-government-strategy/tackling-obesity-empowering-adults-and-children-to-live-healthier-lives
  9. https://www.gov.uk/government/consultations/restricting-promotions-of-food-and-drink-that-is-high-in-fat-sugar-and-salt/outcome/restricting-promotions-of-products-high-in-fat-sugar-and-salt-by-location-and-by-price-government-response-to-public-consultation#outcome-and-next-steps
  10. uk press release. https://www.gov.uk/government/news/new-era-of-public-health-to-tackle-inequalities-and-level-up-the-uk

 

COVER STORY CHILDHOOD OBESITY: THE STATS, THE RISKS, THE ROLE OF HCPs by Aqsa Mahmood, ANutr

  1. Public Health England (updated 2020). Childhood obesity: applying All Our Health. [online] GOV.UK. Available at: https://www.gov.uk/government/publications/childhood-obesity-applying-all-our-health/childhood-obesity-applying-all-our-health
  2. BDA (2020). UK Government’s Childhood Obesity Strategy. [online] Uk.com. Available at: https://www.bda.uk.com/resource/uk-government-s-childhood-obesity-strategy.html
  3. Devane E and Bunn S (2021). Childhood Obesity. post.parliament.uk [online]. Available at: https://post.parliament.uk/research-briefings/post-pn-0640/
  4. RCPCH (nd). Nutrition and obesity. [online] Available at: https://www.rcpch.ac.uk/key-topics/nutrition-obesity
  5. https://digital.nhs.uk/data-and-information/publications/statistical/statistics-on-obesity-physical-activity-and-diet/statistics-on-obesity-physical-activity-and-diet-england-2019/part-4-childhood-obesity

 

FOOD INTOLERANCES by Rebecca Gasche, RD 

  1. British Dietetic Association (2021). Food Allergy and Food Intolerance: Food Fact Sheet. Retrieved from https://www.bda.uk.com/resource/food-allergy-food-intolerance.html
  2. National Health Service (2019). Food Intolerance. Retrieved from: https://www.nhs.uk/conditions/food-intolerance/
  3. Allergy UK (2021). Cow’s Milk Allergy. Retrieved from: https://www.allergyuk.org/about-allergy/allergy-in-childhood/cows-milk-allergy/
  4. Coeliac UK. Gluten Sensitivity. Retrieved from: https://www.coeliac.org.uk/information-and-support/coeliac-disease/about-coeliac-disease/gluten-sensitivity/?&&type=rfst&set=true#cookie-widget
  5. Aziz I, Hadjivassiliou M, Sanders DS (2015). The spectrum of non-coeliac gluten sensitivity. Nat Rev Gastroenterol Hepatol. PMID: 26122473 DOI:1038/nrgastro.2015.107
  6. Jarisch R, Götz M, Hemmer W, Missbichler A, Raithel M, Wantke F. Histamin‐ Histamin und Seekrankheit (2004). (Histamine Intolerance. Histamine and Motion Sickness.). 2nd ed Stuttgart, NY: Georg Thieme Verlag
  7. Maintz L, Novak N (2007). Histamine and histamine intolerance. The American Journal of Clinical Nutrition, Volume 85, Issue 5, May 2007, p 1185-1196, https://doi.org/10.1093/ajcn/85.5.1185
  8. Allergy UK (2021). Aspirin Intolerance and Salicytes Factsheet. Retrieved from: https://www.allergyuk.org/resources/aspirin-intolerance-and-salicylates-factsheet/
  9. National Health Service (2019). Overview: Lactose intolerance. Retrieved from: https://www.nhs.uk/conditions/lactose-intolerance/diagnosis/
  10. Jackson K. Hydrogen Breath Testing. Retrieved from: https://thefoodtreatmentclinic.com/hydorgen-breath-testing/
  11. Górska-Warsewicz H, Rejman K, Laskowski W, Czeczotko M (2019). Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet. 11(8): 1771. doi:10.3390/nu11081771. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723869/
  12. National Health Service (2019). Causes: Lactose intolerance. Retrieved from: https://www.nhs.uk/conditions/lactose-intolerance/causes/
  13. Allergy UK (2021). Food Allergy. Retrieved from: https://www.allergyuk.org/resources/food-intolerance/

 

MALE FERTILITY: SEMINAL QUALITY AND MODIFIABLE RISK FACTORS by Frank Brogan, RNutr, MSc

  1. Leaver RB. Male infertility: an overview of causes and treatment options. Br J Nurs. 2016 Oct 13; 25(18): S35-S40. doi: 10.12968/bjon.2016.25.18.S35. PMID: 27734725
  2. Rowe PJ, Comhaire FH, Hargreave TB et al. WHO manual for the standardised investigation and diagnosis of the infertile male. Cambridge, UK: Cambridge University Press; 2000
  3. Durairajanayagam D, Agarwal A, Ong C. Causes, effects and molecular mechanisms of testicular heat stress. Reprod Biomed Online. 2015 Jan; 30(1): 14-27. doi: 10.1016/j.rbmo.2014.09.018. Epub 2014 Oct 12. PMID: 25456164
  4. Sermondade N, Faure C, Fezeu L, Shayeb AG, Bonde JP, Jensen TK, Van Wely M, Cao J, Martini AC, Eskandar M, Chavarro JE, Koloszar S, Twigt JM, Ramlau-Hansen CH, Borges E Jr, Lotti F, Steegers-Theunissen RP, Zorn B, Polotsky AJ, La Vignera S, Eskenazi B, Tremellen K, Magnusdottir EV, Fejes I, Hercberg S, Lévy R, Czernichow S. BMI in relation to sperm count: an updated systematic review and collaborative meta-analysis. Hum Reprod Update. 2013 May-Jun; 19(3): 221-31. doi: 10.1093/humupd/dms050. Epub 2012 Dec 12. PMID: 23242914; PMCID: PMC3621293
  5. Sallmén M, Sandler DP, Hoppin JA, Blair A, Baird DD. Reduced fertility among overweight and obese men. Epidemiology. 2006 Sep; 17(5): 520-3. doi: 10.1097/01.ede.0000229953.76862.e5. PMID: 16837825
  6. Guerre-Millo M. Adipose tissue hormones. J Endocrinol Invest. 2002 Nov; 25(10): 855-61. doi: 10.1007/BF03344048. PMID: 12508947
  7. Durairajanayagam D, Agarwal A, Ong C. Causes, effects and molecular mechanisms of testicular heat stress. Reprod Biomed Online. 2015 Jan;30(1):14-27. doi: 10.1016/j.rbmo.2014.09.018. Epub 2014 Oct 12. PMID: 25456164
  8. Phillips KP, Tanphaichitr N. Mechanisms of obesity-induced male infertility. Expert Rev Endocrinol Metab. 2010 Mar; 5(2): 229-251. doi: 10.1586/eem.09.65. PMID: 30764048
  9. Palmer NO, Bakos HW, Fullston T, Lane M. Impact of obesity on male fertility, sperm function and molecular composition. Spermatogenesis. 2012 Oct 1; 2(4): 253-263. doi: 10.4161/spmg.21362. PMID: 23248766; PMCID: PMC3521747
  10. Håkonsen LB, Thulstrup AM, Aggerholm AS, Olsen J, Bonde JP, Andersen CY, Bungum M, Ernst EH, Hansen ML, Ernst EH, Ramlau-Hansen CH. Does weight loss improve semen quality and reproductive hormones? Results from a cohort of severely obese men. Reprod Health. 2011 Aug 17; 8:24. doi: 10.1186/1742-4755-8-24. PMID: 21849026; PMCID: PMC3177768
  11. Ramlau-Hansen CH, Thulstrup AM, Aggerholm AS, Jensen MS, Toft G, Bonde JP. Is smoking a risk factor for decreased semen quality? A cross-sectional analysis. Hum Reprod. 2007 Jan; 22(1): 188-96. doi: 10.1093/humrep/del364. Epub 2006 Sep 11. PMID: 16966350
  12. Kovac JR, Labbate C, Ramasamy R, Tang D, Lipshultz LI. Effects of cigarette smoking on erectile dysfunction. Andrologia. 2015 Dec; 47(10): 1087-92. doi: 10.1111/and.12393. Epub 2014 Dec 29. PMID: 25557907; PMCID: PMC4485976
  13. Ricci E, Al Beitawi S, Cipriani S, Candiani M, Chiaffarino F, Viganò P, Noli S, Parazzini F. Semen quality and alcohol intake: a systematic review and meta-analysis. Reprod Biomed Online. 2017 Jan; 34(1): 38-47. doi: 10.1016/j.rbmo.2016.09.012. Epub 2016 Oct 18. PMID: 28029592
  14. Emanuele MA, Emanuele NV. Alcohol's effects on male reproduction. Alcohol Health Res World. 1998; 22(3): 195-201. PMID: 15706796; PMCID: PMC6761906
  15. Toufexis D, Rivarola MA, Lara H, Viau V. Stress and the reproductive axis. J Neuroendocrinol. 2014 Sep; 26(9): 573-86. doi: 10.1111/jne.12179. PMID: 25040027; PMCID: PMC4166402
  16. Ilacqua A, Izzo G, Emerenziani GP, Baldari C, Aversa A. Lifestyle and fertility: the influence of stress and quality of life on male fertility. Reprod Biol Endocrinol. 2018 Nov 26; 16(1): 115. doi: 10.1186/s12958-018-0436-9. PMID: 30474562; PMCID: PMC6260894
  17. Karayiannis D, Kontogianni MD, Mendorou C, Douka L, Mastrominas M, Yiannakouris N. Association between adherence to the Mediterranean diet and semen quality parameters in male partners of couples attempting fertility. Hum Reprod. 2017 Jan; 32(1): 215-222. doi: 10.1093/humrep/dew288. Epub 2016 Nov 14. PMID: 27994040
  18. Adewoyin M, Ibrahim M, Roszaman R, Isa MLM, Alewi NAM, Rafa AAA, Anuar MNN. Male Infertility: The Effect of Natural Antioxidants and Phytocompounds on Seminal Oxidative Stress. Diseases. 2017 Mar 1; 5(1): 9. doi: 10.3390/diseases5010009. PMID: 28933362; PMCID: PMC5456340
  19. Majzoub A, Agarwal A. Systematic review of antioxidant types and doses in male infertility: Benefits on semen parameters, advanced sperm function, assisted reproduction and live-birth rate. Arab J Urol. 2018 Jan 2; 16(1): 113-124. doi: 10.1016/j.aju.2017.11.013. PMID: 29713542; PMCID: PMC5922223
  20. Lewin A, Lavon H. The effect of coenzyme Q10 on sperm motility and function. Mol Aspects Med. 1997; 18 Suppl: S213-9. doi: 10.1016/s0098-2997(97)00036-8. PMID: 9266524
  21. Mancini A, Conte B, De Marinis L, Hallgass ME, Pozza D, Oradei A, Littarru GP. Coenzyme Q10 levels in human seminal fluid: diagnostic and clinical implications. Mol Aspects Med. 1994; 15 Suppl: s249-55. doi: 10.1016/0098-2997(94)90035-3. PMID: 7752837
  22. Salvio G, Cutini M, Ciarloni A, Giovannini L, Perrone M, Balercia G. Coenzyme Q10 and Male Infertility: A Systematic Review. Antioxidants (Basel). 2021 May 30; 10(6): 874. doi: 10.3390/antiox10060874. PMID: 34070761; PMCID: PMC8226917


THE ROLE OF SALT AND SUGAR IN SHAPING PUBLIC HEALTH byFarihah Choudhury, ANutr

  1. Saveur (2021). Sugar History of the World [Website]. Available: https://www.saveur.com/sugar-history-of-the-world/
  2. Science – How stuff works [Website] Edible Innovations Available: https://science.howstuffworks.com/innovation/edible-innovations/salt5.htm
  3. World Health Organisation (2014) Guideline: fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders. Available: https://www.who.int/publications/i/item/9789241507929
  4. NHS (2021) Salt: The Facts [Website]. Available: https://www.nhs.uk/live-well/eat-well/salt-nutrition/
  5. Public Health England (2020) National Diet and Nutrition Survey. Assessment of salt intake from urinary sodium in adults (aged 19 to 64 years) in England, 2018 to 2019. Available: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/876252/Report_England_Sodium_Survey_2018-to-2019__3_.pdf
  6. Public Health England (2020) Salt reduction targets. Available: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/915406/2024_salt_reduction_targets_070920-FINAL-1.pdf
  7. Cochrane (2016) National government initiatives to reduce salt intake in populations. Available: https://www.cochrane.org/CD010166/PUBHLTH_national-government-initiatives-reduce-salt-intake-populations
  8. UK Health Security Agency (2018) Blog: Reducing salt to tackle preventable diseases. Available: https://ukhsa.blog.gov.uk/2018/12/19/reducing-salt-to-tackle-preventable-diseases/
  9. Public Health England (2020) Salt reduction targets for 2024. Available: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/915406/2024_salt_reduction_targets_070920-FINAL-1.pdf
  10. Action on Salt [Website]. Summary of seven evidenced-based actions. Available: https://www.actiononsalt.org.uk/about/position-statements/seven-point-prevention-plan/
  11. NHS (2021) Sugar: The Facts [Website]. Available: https://www.nhs.uk/live-well/eat-well/how-does-sugar-in-our-diet-affect-our-health/
  12. Public Health England (2020) National Diet and Nutrition Survey. Rolling programme Years 9 to 11 (2016/2017 to 2018/2019) Available: https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/943114/NDNS_UK_Y9-11_report.pdf
  13. Cochrane (2019) Cutting back on sugar-sweetened beverages: What works? Available: https://www.cochrane.org/CD012292/PUBHLTH_cutting-back-sugar-sweetened-beverages-what-works
  14. UK (2018) Sugar tax revenue helps tackle childhood obesity [Press release]. Available: https://www.gov.uk/government/news/sugar-tax-revenue-helps-tackle-childhood-obesity
  15. Available: https://www.sugarsmartuk.org

 

INTENSIVE CARE: NUTRITION IN PRACTICE by Katy Stuart, RD

  1. European Society for Intensive Care Medicines (2020). What is meant by intensive or critical care [online]. Viewed 6/1/2021. Available at: www.esicm.org/patient-and-family/what-is-intensive.care
  2. Vallejo K, Martinez C, Adams A, Fuchs-Tarvolsky V, Nogales G, Paz R, Perman M, Correia M, Waitzberg D (2017). Current clinical nutrition practices in critically ill patients in Latin America – a multinational observation study. Critical Care. 21:227. Doi.10.1186/213054-017-1805-z
  3. Gubari M, Hosseinzadeh-Attar M, Hosseini M, Mohialdeen F, Othman H, Hama-ghareeb K, Norouzy A (2020). Nutritional Status in Intensive Care Unit: A Meta-Analysis and Systematic Review. General Medical Journal. 9:1678
  4. Preiser J, Ichai C, Orban J, Gorenveld A (2014). Metabolic response to the stress of critical illness. British Journal of Anaethesia. 113(6):945-954. http://doi.org/10.1093/bja/aeu187
  5. DeCosmi V, Milani G, Mazzocchi A, D’Oria V, Silano M, Calderini E, Agsotini C (2017). The metabolic response to stress and infection in critically ill children the opportunity of an individualised approach. Nutrients;9(9):1032. Doi.10.3390/na9091032
  6. Furhmann K, Panamonta M, Roaten S (2013). Malnutrition in the ICU: current recommendations for the assessment of nutritional status and review of the use of albumin as an indicator of malnutrition. Pulmonary Chronicles:1(4): 8-14 doi:12746/swrccc2013.0104.038
  7. ASPEN Guideline for provision and assessment of nutrition support therapy in adult critically ill patients (2016). Journal of parenteral and enteral nutrition vol 40(2) p 159-211
  8. BDA CCG (2020). Nutrition at home after critical illness resources. [online]. Viewed 7/1/2021. Available at: www.bda.uk.com/resource/nutrition-at-home-after-critical-illness.html
  9. Lambell K, Taucu-Babet O, Chapple L, Gantner D, Ridley E (2020). Nutrition therapy in critical illness a review of the literature 24:35. Doi.10.1186/5/3054-020-2739-4
  10. Fetterplace K, Deane A, Tierney A, Beach L, Knight L, Presnell J (2018). Targeted full energy and protein delivery in critically ill patients a pilot randomised controlled trial. Journal of Parenteral and Enteral Nutrition. 42(8):1252-1262
  11. Doig G, Simpson F, Heighes P, Bellouo R, Chesher D, Caterson I (2015). Restricted versus continued standard caloric intake during the management of refeeding syndrome in critically adults – a randomised controlled trial. Lancet Respiratory Medicine; 3(12):943-952
  12. ESPEN Guideline on Clinical nutrition in ICU (2019). Singer P, Blaser A, Berger M, Alhazanni W, Calder P, Casaer M, Hiesmayr M, Mayer k, Montejo J, Picharch C, Preiser J, Van Zouten A, Oczkowski S, Szczeklsk W, Bischoff S. Clinical Nutrition 38 p 48-79
  13. Weijs P, Mogensen K, Rawn J, Christopher K. (2019). Protein intake, nutritional status and outcomes in ICU survivors ̶  single-centre cohort study. Journal Clinical Medicine; 8(1): 43 Doi.10.3390/jcm8010043
  14. Heyland D, Stapleton R, Compher C (2018). Should we prescribe more protein to critically ill patients. Nutrients;10(4): 462. Doi.10.3390/nu/0040462
  15. Looijaard W, Denneman N, Broens B, Girbes A, Weijs P, Oudemans Van Straaten H (2019). Achieving protein targets without energy overfeeding in critically ill patients – a prospective feasibility study. Clinical Nutrition. 38(6): 2623-2631
  16. BDA CCG and PENG (2019). Nutrition in critical care. [online]. Viewed 8/1/2021. Available at: https://www.bda.uk.com/uploads/assets/60e12cb7-7d98-4228-bdcc494f64eca1b4/Section-16-Critical-Care.pdf
  17. Kerne J, Bagsahw S, Brindley P (2012). Early versus late parenteral nutrition in adult ICU - feeding the patient or our conscience. Canadian Journal of Anesthesia. 59 p 494-498
  18. Wischmeyer P (2011). Malnutrition in acutely ill patients is it more than just protein and energy. South African Journal Clinical Nutrition; 24(3): 51-57
  19. Lewis K, Algahtani Z, Mcintyre L, Almenawer S, Alshami F, Rhodes A, Evans L, Angus D, Alhazzani W (2016). Efficacy and safety of prokinetic agents in critically ill patients receiving EN – a systematic review and meta-analysis of randomised controlled trials. Critical Care. [online]. Viewed 7/1/2021. Available at: www.ccforum.biomedical.com/articles/10.1186/s13054-016-1441-z
  20. Tatsumi H (2019). Enteral tolerance in critically ill patients. Journal of Intensive Care. 30(7). https//doi.org/10.11861540560-019-0378-0
  21. Smedberg M, Wernerman J (2016). Is the glutamine story over. Critical care; 20:361. [online]. Viewed 7/1/2021. Available at: www.ccforum.biomedcentral.com/articles/10.1186/s13054-016-1531-y
  22. Van Zouten A, De Wade E, Wischemeyer P (2019). Nutrition therapy and critical illness: practical guidance for ICU, post ICU and long-term convalescence phases. Critical Care; 23:368. [online]. Viewed 7/1/2021. Available at: www.ccforum.biomedcentral.comarticles/10.1186/s13054-019-2657-5
  23. Azouley E, Vincent J, Angus D, Arabi Y, Brochard L, Brett S, Citerio G, Cook J, DosSantos C, Ely E, Hall J, Halpern S, Hart N, Hopkins R, Iwashyna J, Jaber S, Lantronico N, Mehta S, Needham D, Nelson J, Van Der Berghe G, Van Der Hoeven J, Wunsch H, Herridge M (2017). Recovery after critical illness putting the puzzle together – a consensus of 29. Critical care; 21: 296. Doi.1186/s13054- 017-1887-7
  24. NHS England (2020). Your COVID recovery guidance [online]. Viewed 7/1/2021. Available at: https://www.yourcovidrecovery.nhs.uk/

 

WORLD WATCH

PLANT-FORWARD DIETS: THE KEY TO SUSTAINABILITY AND HEALTH by Laury Sellem, BSc, MSc, PhD candidate

  1. United Nations. World Population Prospects - Population Division - United Nations [Internet]. [cited 2021 Oct 14]. Available from: https://population.un.org/wpp/
  2. Gerber PJ, Food and Agriculture Organization of the United Nations, editors. Tackling climate change through livestock: a global assessment of emissions and mitigation opportunities. Rome: Food and Agriculture Organization of the United Nations; 2013. 115 p
  3. Bajželj B, Richards KS, Allwood JM, Smith P, Dennis JS, Curmi E et al. Importance of food-demand management for climate mitigation. Nature Climate Change. 2014 Aug 31; 4(10): 924-9
  4. Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018 Jun 1; 360(6392): 987-92
  5. AQUASTAT - FAO’s Global Information System on Water and Agriculture [Internet]. [cited 2021 Oct 16]. Available from: https://www.fao.org/aquastat/en/
  6. Bar-On YM, Phillips R, Milo R. The biomass distribution on Earth. PNAS. 2018 Jun 19; 115(25): 6506-11
  7. The State of Food Security and Nutrition in the World 2020 [Internet]. Rome: FAO, IFAD, UNICEF, WFP and WHO; 2020 [cited 2021 Oct 16]. Available from: http://www.fao.org/documents/card/en/c/ca9692en
  8. Kim BF, Santo RE, Scatterday AP, Fry JP, Synk CM, Cebron SR et al. Country-specific dietary shifts to mitigate climate and water crises. Global Environmental Change. 2020 May 1; 62: 101926
  9. Food and Agriculture Organisation of the United Nations, World Health Organisation. Sustainable healthy diets: guiding principles. Rome, Italy.; 2019
  10. Perez-Escamilla R, Bermudez O, Buccini GS, Kumanyika S, Lutter CK, Monsivais P et al. Nutrition disparities and the global burden of malnutrition. BMJ. 2018 Jun 13; 361: k2252
  11. Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019 Feb 2; 393(10170): 447-92
  12. Tonini D, Albizzati PF, Astrup TF. Environmental impacts of food waste: Learnings and challenges from a case study on UK. Waste Manag. 2018 Jun; 76: 744-66
  13. Collier ES, Oberrauter L-M, Normann A, Norman C, Svensson M, Niimi J et al. Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers. Appetite. 2021 Dec 1; 167: 105643
  14. Sanchez-Sabate R, Badilla-Briones Y, Sabaté J. Understanding Attitudes towards Reducing Meat Consumption for Environmental Reasons. A Qualitative Synthesis Review. Sustainability. 2019 Jan; 11(22): 6295
  15. de Visser RO, Barnard S, Benham D, Morse Beyond “Meat Free Monday”: A mixed method study of giving up eating meat. Appetite. 2021 Nov 1;166: 105463
  16. Plant-forward definition from The Culinary Institute of America (CIA) and the Harvard TH Chan School of Public Health – Department of Nutrition

 

THE IMPORTANCE OF DIETETIC CLINICS by Hazel Windsor Aubrey, RD

  1. Sialvera TE, Papadopoulou A, Efstathiou SP, Trautwein EA, Ras RT, Kollia N et al. Structured advice provided by a dietitian increases adherence of consumers to diet and lifestyle changes and lowers blood low-density lipoprotein (LDL) cholesterol: the Increasing Adherence of Consumers to Diet & Lifestyle Changes to Lower (LDL) Cholesterol (ACT) randomised controlled trial. J Hum Nutr Diet 2018; 31 (2): 197-208
  2. Lin JS, O’Connor E, Whitlock EP, Beil TL, Zuber SP, Perdue LA et al. Behavioural Counselling to Promote Physical Activity and a Healthful Diet to Prevent Cardiovascular Disease in Adults: Update of the Evidence for the US Preventive Services Task Force. 2010
  3. Coppell KJ, Kataoka M, Williams SM, Chisholm AW, Vorgers SM, Mann JI. Nutritional intervention in patients with Type 2 diabetes who are hyperglycaemic despite optimised drug treatment. Lifestyle Over and Above Drugs in Diabetes (LOADD) study: randomised controlled trial. BMJ 2010; 341: c3337
  4. Hickson M, Wanner A, Collinson A. Dietitian-led clinics in primary care: a scoping review protocol. JBI Database of Systematic Reviews and Implementation Reports: December 2019. Vol 17; Issue 12; p 2525-2531. doi: 10.11124/JBISRIR-D-19-00025
  5. Merakou K, Knithaki A, Karageorgos G, Theodoridis D, Barbouni A, Group patient education: effectiveness of a brief intervention in people with Type 2 diabetes mellitus in primary health care in Greece: a clinically controlled trial. Health Education Research, Vol 30; Issue 2; April 2015; p 223-232
  6. Stute M, Moretto N, Raymer M, et al. Process to establish 11 primary contact allied health pathways in a public health service. Aust Health Rev 2018; 42:258-65
  7. Mutsekwa RN, Canavan R, Whitfield A, Spencer A, Angus RL. Dietitian first gastroenterology clinic: an initiative to reduce wait lists and wait times for gastroenterology outpatients in a tertiary hospital service. Frontline Gastroenterol. 2019 Jul; 10(3): 229-235

 

FROM THE NHD ARCHIVES: FUTURE FOODS WITH EDIBLE INSECTS FROM AUG/SEPT NHD EXTRA 117 by Michele Sadler

  1. FAO, 2013. Edible insects - Future prospects for food and reed security. FAO Forestry paper 171. Rome: FAO, 2013
  2. Ramos Elorduy (1997). The importance of edible insects in the nutrition and economy of people of the rural areas of Mexico. Ecology of Food and Nutrition 36: 347-366
  3. FAO (2010). Biodiversity and sustainable diets: united against hunger. Report presented at World Food Day/World Food Week, Rome: FAO, 2010
  4. EU (2015). Regulation (EU) 2015/2283 of the European Parliament and of the Council on Novel Foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001
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IN COOKE’S CORNER by CGR Cooke

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