References June/July 2022 - issue 173


  1. Sharon and Lis (2004). History of lectins: from hemagglutinins to biological recognition molecules. Glycobiol. 14(11): 53R-62R.
  2. Yamamoto et al (2012). ABO research in the modern era of genomics. Transfus Med Rev. 26(2): 103-18. doi: 10.1016/j.tmrv.2011.08.002
  3. Cusack et al (2013). Blood type diets lack supporting evidence: a systematic review. Am J Clin Nutr. 98(1): 99-104. doi: 10.3945/ajcn.113.058693
  4. Wang et al (2018). ABO Genotype Does Not Modify the Association between the ‘Blood-Type’ Diet and Biomarkers of Cardiometabolic Disease in Overweight Adults. J Nutr. 148(4): 518-525. doi: 10.1093/jn/nxx074
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by Ruth Rundell

Essential references and further reading:

  • Why Is It Important To Have Diversity In Dietetics And Do We Have It? by Harpreet Sohal, June 2021. Available here: 
  • Cultural Diets and the need for diversity in dietetics, by Anjanee Kohli, June 2021. Available here:
  • A lesson in diversity, by Caroline Frascina and Claire Gardiner, December 2021. Available here:
  1. HCPC Diversity Data Report hcpc-diversity-data-report-2021.pdf (
  2. Equality, Diversity and Inclusion Policy 2018-2020 edi-policy.pdf edi-( (
  3. Equality, Diversity and Inclusion (EDI) action plan 2019-2020 edi-action-plan-2019-2020.pdf (
  4. Swihart DL, Yarrarapu SNS, Martin RL. Cultural Religious Competence in Clinical Practice. 2021 Nov 17. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan. PMID: 29630268

by Barira Saad, RD, MBDA


by Madi Myers

  1. Wilmanski et al (2021). Gut microbiome pattern reflects healthy ageing and predicts survival in humans. Nat Metab. 3(2): 274-286.
  2. Lonnie et al (2018). Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. Nutrients. 10(3): 360. doi:10.3390/nu10030360
  3. Russell (2001). Factors in Aging that Effect the Bioavailability of Nutrients. J Nutr. 131(4): 1359S-1361S.
  4. Gopinath et al (2016). Association Between Carbohydrate Nutrition and Successful Aging Over 10 Years. J Gerontol. Series A: Biological Sciences and Medical Sciences. DOI: 10.1093/gerona/glw091
  5. Walls and Steele (2004). The relationship between oral health and nutrition in older people. Mech Age Dev. 125(12): 853-7. doi: 10.1016/j.mad.2004.07.011
  6. Trichopoulou et al (2005). Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ. 330(7498): 991. doi: 10.1136/bmj.38415.644155.8F


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  8. Joanne Walsh, Rosan Meyer, Neil Shah. Differentiating milk allergy (IgE and non-IgE mediated) from lactose intolerance: understanding the underlying mechanisms and presentations
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by Aqsa Mahmood, ANutr

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by Shazia Faisal

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by Katy Stuart, RD, MSC, SP

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by Priya Tew

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by Katy Stuart, RD, MSC, SP

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