Emma Berry, ANutr

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Karen Voas-Wootton, RD

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Holly Roberts, BSc

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Katy Stuart, RD

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Harriet Drennan, RD

  1. Terzikhan N, Doets E and Vonk N (2015). Extensive literature search and review as preparatory work for the evaluation of the essential composition of total diet replacement products for weight control. European Food Safety Authority Supporting Publications. EN-590
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  9. Mullins R, Reiter D and Kapogiannis D (2018). Magnetic resonance spectroscopy reveals abnormalities of glucose metabolism in the Alzheimer’s brain. Annals of Clinical and Translational Neurology (5), 262-272
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  19. Phillips M, Murtagh D, Gilbertson L, Asztely F and Lynch C (2018). Low-fat versus ketogenic diet in Parkinson’s disease: A pilot randomised controlled trial. Movement Disorders (33), 1306-1314
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Caroline Hill, RD

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  3. Matsuo K, Palmer JB. Anatomy and physiology of feeding and swallowing: normal and abnormal. Physical medicine and rehabilitation clinics of North America. 2008 Nov; 19(4): 691-vii
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  6. Krebbers I, Simon SR, Pilz W, Kremer B, Winkens B, Baijens LWJ. Patients with Head and Neck Cancer: Dysphagia and Affective Symptoms. Folia Phoniatrica et Logopaedica. 2020 Jul 3; 1-8
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  12. Nicoll Kenny and Shajila A. Singh. Decision Making for Enteral Nutrition in Adult Patients with Dysphagia – A Guide for Health Care Professionals, Seminars in Dysphagia, Available from: Accessed online March 2021


Claire Irlam, RD

  1. Leadership Alliance for the Care of Dying People (2014). One chance to get it right: improving people’s experience of care in the last few days and hours of life. London: Department of Health and Social Care
  2. Department of Health (2008). End of Life Care Strategy: Promoting high quality care for all adults at the end of life. London: Department of Health
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  6. Connolly M, Harrison H and Hull C (2020). Recommended language for communicating end of life concepts. Manchester: Manchester NHS Foundation Trust
  7. Lynn J and Adamson D (2003). Living well at the end of life: Adapting health care to serious chronic illness in old age. California: RAND
  8. NICE (2006). Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. London: Department of Health


Bessie Brumble,RD

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  9. Ljungberg T, Bondza E and Lethin C (2020). Evidence of the Importance of Dietary Habits Regarding Depressive Symptoms and Depression. International Journal of Environmental Research and Public Health, [online] 17(5), p 1616. Available at: <> [Accessed 4 March 2021]
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Madi Myers and Carrie Ruxton

  1. Fruit Juice Science Centre (2020). Immune Wellness Survey. [online]. Available at:
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  5. Burri BJ et al (2016). Absorption, metabolism and functions of β-cryptoxanthin. Nutr Rev 74: 69-82
  6. Calder P et al (2020). Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients 12: 1181
  7. Hemilä H and de Man AME (2021). Vitamin C and COVID-19. Front Med. 7: 559811
  8. Morand C et al (2011). Hesperidin contributes to the vascular protective effects of orange juice: a randomised crossover study in healthy volunteers. Am J Clin Nutr 93: 73-80
  9. Rocha DMUP et al (2017). Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption. Food Funct 8: 4396-4403.
  10. Rangel-Huerta OD et al (2015). Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults. J Nutr 145: 1808-16
  11. Bellavite P and Donzelli D (2020). Hesperidin and SARS-CoV-2: New light on the healthy function of citrus fruits. Antiox 9: 742
  12. Wu C et al (2020). Analysis of therapeutic targets for SARS-CoV-2 and discovery of potential drugs by computational methods. APSB 10: 766-88
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