Article references: October 21 - issue 166

THE PITFALLS OF A PLANT-BASED DIET Priya Tew
1 https://www.statista.com/statistics/1140383/frequency-of-cooking-from-scratch-by-age-group-uk/

DIETETICS WITHIN INHERITED METABOLIC DISORDERS (IMDs) Simon Tapley, RD
Click here for Tables 1 and 2

  1. van Wegberg AMJ, MacDonald A, Ahring K., Bélanger-Quintana A, Blau N,. Bosch AM, Burlina A, Campistol J, Feillet F, Giżewska M, Huijbregts SC, Kearney S, Leuzzi V, Maillot F, Muntau AC, van Rijn M, Trefz F, Walter JH and van Spronsen FJ (2017). The complete European guidelines on phenylketonuria: diagnosis and treatment. Orphanet Journal of Rare Diseases (2017) 12:162
  2. WHO/FAO/UNU. Protein and amino acid requirements in human nutrition. Report of a joint WHO/FAO/UNU expert consultation. WHO Technical Report Series 935: United Nations University; 2007
  3. Saudubray J-M, Baumgartner MR, Walter J (2016). Inborn Metabolic Diseases 6th Edition
  4. Welling L, Bernstein LE, Berry GT, Burlina AB, Eyskens F, Gautschi M, Grünewald S, Gubbels CS et al (2017). On behalf of the Galactosemia Network (GalNet) International clinical guideline for the management of classical galactosemia: diagnosis, treatment, and follow-up; 2017, Journal of Inherited Metabolic Disorders, Vol 40, issue 2, 171-176
  5. Ford S, O'Driscoll M and MacDonald A (2018). Living with Phenylketonuria: Lessons from the PKU community. Molecular Genetics and Metabolism Reports 17 (2018) 57-63
  6. Palermo L, MacDonald, Ellie Limback, Louise Robertson, Sarah Howe, Tarekegn Geberhiwot & Cristina Romani (2019): Emotional health in early-treated adults with phenylketonuria (PKU): Relationship with cognitive abilities and blood phenylalanine, Journal of Clinical and Experimental Neuropsychology


THE EVOLUTION OF DYSPHAGIA MANAGEMENT
- Sandra Robinson, HCPCreg
Click here for Table 1 and NHD Dysphagia Product Guide

  1. Leslie P, Carding PN, Wilson JA (2003). Investigation and management of chronic dysphagia. BMJ 326, 433–436. https://doi.org/10.1136/bmj.326.7386.433
  2. RCSLT (2021). Dysphagia guidance – characteristics. [online]. Available at: https://www.rcslt.org/members/clinical-guidance/dysphagia/dysphagia-guidance/#section-4 [Accessed 24 July 2021]
  3. Holland G, Jayasekeran V, Pendleton N, Horan M, Jones M and Hamdy S (2011). Prevalence and symptom profiling of oropharyngeal dysphagia in a community dwelling of an elderly population: a self-reporting questionnaire survey. Diseases of the esophagus: official journal of the International Society for Diseases of the Esophagus, 24(7), 476-480. https://doi.org/10.1111/j.1442-2050.2011.01182.x
  4. Fattori B, Giusti P, Mancini V, Grosso M, Barillari MR, Bastiani L, Molinaro S, Nacci A (20160. Comparison between videofluoroscopy, fiberoptic endoscopy and scintigraphy for diagnosis of oropharyngeal dysphagia. Acta Otorhinolaryngol Ital 36, 395-402. https://doi.org/10.14639/0392-100X-829
  5. Vose AK, Kesneck S, Sunday K, Plowman E, Humbert I (2018). A Survey of Clinician Decision Making When Identifying Swallowing Impairments and Determining Treatment. J Speech Lang Hear Res 61, 2735-2756. https://doi.org/10.1044/2018_JSLHR-S-17-0212
  6. Bateman C, Leslie P, Drinnan MJ (2007). Adult Dysphagia Assessment in the UK and Ireland: Are SLTs Assessing the Same Factors? Dysphagia 22, 174-186. https://doi.org/10.1007/s00455-006-9070-3
  7. Vogels B, Cartwright J, Cocks N (2015). The bedside assessment practices of speech-language pathologists in adult dysphagia. International Journal of Speech-Language Pathology 17, 390-400. https://doi.org/10.3109/17549507.2014.979877
  8. Langmore SE, Pisegna JM (2015). Efficacy of exercises to rehabilitate dysphagia: A critique of the literature. International Journal of Speech-Language Pathology 17, 222-229. https://doi.org/10.3109/17549507.2015.1024171
  9. Miller RM, Groher ME. (1993). Speech-language pathology and dysphagia: A brief historical perspective. Dysphagia 8:3, 180-184.
  10. Carnaby GD, Harenberg L (2013). What is “Usual Care” in Dysphagia Rehabilitation: A Survey of USA Dysphagia Practice Patterns. Dysphagia 28, 567–574. https://doi.org/10.1007/s00455-013-9467-8
  11. Humbert I (2021). Swallowing Training and Education Portal – STEP. [online]. Available at: https://www.stepcommunity.com/ [Accessed 25 July 2021]
  12. International Dysphagia Diet Standardisation Initiative – IDDSI. [online]. Available at: https://iddsi.org/ [Accessed 25 July 2021]
  13. Langmore SE, Terpenning MS, Schork A, Chen Y, Murray JT, Lopatin D, Loesche WJ (1998). Predictors of Aspiration Pneumonia: How Important Is Dysphagia? Dysphagia 13, 69-81. https://doi.org/10.1007/PL00009559
  14. Logemann Jeri A, Gensler Gary, Robbins JoAnne, Lindblad Anne S, Brandt Diane, Hind Jacqueline A, Kosek Steven, Dikeman Karen, Kazandjian Marta, Gramigna Gary D, Lundy Donna, McGarvey-Toler Susan, Miller Gardner Patricia J (2008). A Randomised Study of Three Interventions for Aspiration of Thin Liquids in Patients with Dementia or Parkinson’s Disease. Journal of Speech, Language, and Hearing Research 51, 173-183. https://doi.org/10.1044/1092-4388(2008/013)
  15. Robbins J, Gensler G, Hind J, Logemann JA, Lindblad AS, Brand D, Baum H, Lilienfeld D, Kosek S, Lundy D, Dikeman K, Kazandjian M, Gramigna GD, McGarvey-Toler S, Gardner PJM (2008). Comparison of 2 Interventions for Liquid Aspiration on Pneumonia Incidence: A Randomised Trial. Ann Intern Med 148, 509-518
  16. O’Keeffe ST (2018). Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified? BMC Geriatr 18, 167. https://doi.org/10.1186/s12877-018-0839-7
  17. Sia I, Carvajal P, Lacy AA, Carnaby GD and Crary MA (2015). Hyoid and laryngeal excursion kinematics – magnitude, duration and velocity changes following successful exercise‐based dysphagia rehabilitation: MDTP. Journal of Oral Rehabilitation, 42(5), p 331-339
  18. Tactus Therapy Solutions Ltd. Dysphagia Therapy App. [Accessed 25 July 2021]. Available at: App Store
  19. Hägg M and Tibbling L (2018). Effect of IQoro® training on impaired postural control and oropharyngeal motor function in patients with dysphagia after stroke. International Journal of Stroke, 13, p 60-60
  20. Park JS, Jung YJ, Kim HH and Lee G (2019). A novel method using kinesiology taping for the activation of suprahyoid muscles in healthy adults: A preliminary research. Dysphagia, p 1-7
  21. Huckabee Maggie-Lee, Burnip Emma (2018). Still Rethinking Rehab: Motor Learning Treatment Approaches for Dysphagia. Perspectives of the ASHA Special Interest Groups 3, 146-156. https://doi.org/10.1044/2018_PERS-SIG13-2018-0006. Figure 3 from Huckabee & Burnip, 2018, p148
  22. Langmore SE, Pisegna JM (2015). Efficacy of exercises to rehabilitate dysphagia: A critique of the literature. International Journal of Speech-Language Pathology 17, 222-229. https://doi.org/10.3109/17549507.2015.1024171
  23. Huckabee M-L, Lamvik-Gozdzikowska K (2018). Reconsidering Rehabilitation for Neurogenic Dysphagia: Strengthening Skill in Swallowing. Current Physical Medicine and Rehabilitation Reports 6, 186-191. https://doi.org/10.1007/s40141-018-0193-x

CHRONIC KIDNEY DISEASE: STAGES, TREATMENT AND MANAGEMENT Danielle Nott, RD

  1. Kidney Care UK (2020). Facts and Stats [Online]. Available from <https://www.kidneycareuk.org/news-and-campaigns/facts-and-stats/> [Accessed 14.03.21]
  2. NICE (2014). Clinical Guideline 182: Chronic kidney disease in adults: assessment and management [Online]. Available from <https://www.nice.org.uk/guidance/cg182/chapter/1-Recommendations> [Accessed 14.03.21]
  3. National Institute of Diabetes and Digestive Kidney Diseases (2016). Causes of chronic kidney disease [Online]. Available from: <https://www.niddk.nih.gov> [Accessed 14.03.21]
  4. NHS Inform (2020). Chronic Kidney Disease [Online]. Available from: <https://www.nhsinform.scot> [Accessed 14.03.21]
  5. Kidney Disease Improving Global Outcomes (KDIGO) (2012). Clinical practice guideline for the evaluation and management of chronic kidney disease. Kidney International Supplements [Online]. 3, p 1-150. Available from <https://kdigo.org/wp-content/uploads/2017/02/KDIGO_2012_CKD_GL.pdf> [Accessed 14.03.21]
  6. Kidney Disease Improving Global Outcomes (KDIGO) (2021). Clinical practice guideline for the management of blood pressure in chronic kidney disease. Kidney International Supplements [Online]. Available from: <https://kdigo.org/guidelines/blood-pressure-in-ckd/> [Accessed 15.03.21]
  7. UK Renal Registry (2019). UK Renal Registry 21st Annual Report – data to 31/12/2017 [Online]. Available from <https://www.renalreg.org/reports/data_to_end_2017/> [Accessed 18.03.21]
  8. Abbass CK (2004). Overview: Obesity. What does it have to do with kidney disease? Journal of the American Society for Nephrology [Online]. 15 (11), p 2768-2772. Available from <https://jasn.asnjournals.org/content/15/11/2768> [Accessed 18.03.21]
  9. Navaneethan SD, Yehnert H, Moustarah F et al (2009). Weight loss interventions in chronic kidney disease: a systematic review and meta-analysis. Clinical Journal of the American Society of Nephrology [Online]. 4 (10), p 1565-1574. Available from <https://pubmed.ncbi.nlm.nih.gov> [Accessed 18.03.21]
  10. Kidney Disease Improving Global Outcomes (KDIGO) (2012). Anaemia in CKD. Kidney International Supplements [Online]. Available from <https://kdigo.org/guidelines/anemia-in-ckd/> [Accessed 18.03.21]
  11. Kidney Disease Improving Global Outcomes (KDIGO) (2017). Clinical Practice Guideline Update for the Diagnosis, Evaluation, Prevention and Treatment of Chronic Kidney Disease-Mineral and Bone Disorder (CKD-MBD). Kidney International Supplements [Online] 7, p 1-59. Available from <https://kdigo.org/guidelines/ckd-mbd/> [Accessed: 20.03.21]
  12. National Kidney Foundation (2015). KDOQI Clinical Practice Guideline for Haemodialysis Adequacy: 2015 Update. American Journal of Kidney Disease [Online] 66 (5), p 884-930. Available from <https://www.ajkd.org/article/S0272-6386(15)01019-7/pdf> [Accessed: 20.03.21]
  13. Gandy J (2014). Manual of Dietetic Practice. 5th ed
  14. Kidney Disease Improving Global Outcomes (KDIGO) (2020). Clinical Practice Guideline for Diabetes Management in Chronic Kidney Disease. Kidney International Supplements [Online]. Available from <https://kdigo.org> [Accessed 18.03.21]

INFLAMMATORY BOWEL DISEASE: THROUGH HISTORY TO MODERN GUIDANCE Rebecca Gasche, RD

  1. org.uk (2018). Food and IBD | Crohn's & Colitis UK [online]. Available at: https://www.crohnsandcolitis.org.uk/about-inflammatory-bowel-disease/publications/food-and-ibd [Accessed 01 Apr. 2018]
  2. Lim ML, Wallace MR. Infectious diarrhoea in history. Infect Dis Clin North Am 18 2004 261-274
  3. Keynes S, Lappidge M. Alfred the Great: Asser's life of King Alfred and other contemporary sources. Harmondsworth: Penguin, 1987; 74
  4. Macleod J, Edwards C, Bouchier I, eds. Davidson's principles and practice of medicine, 15th edn. Edinburgh: Churchill Livingstone, 1987: 306
  5. Wilks S. Morbid appearances in the intestines of Miss Bankes. Lond Med Gaz 2 1859 264-265
  6. Crohn BB, Ginzburg L, Oppenheimer GD. Regional ileitis: a pathologic and clinical entity. J Am Med Assoc 99 1932 1323-1329
  7. Mulder DJ, Noble AJ, Justinich CJ, Duffin JM (2014). A tale of two diseases: The history of inflammatory bowel disease. Journal of Crohn's and Colitis, Vol 8, Issue 5, p 341-348. https://doi.org/10.1016/j.crohns.2013.09.009
  8. Riordan AM, Hunter JO, Cowen RE et al (1993). Treatment of active Crohn’s disease by exclusion diet: East Anglian multicentre controlled trial. 342 (1131-1134)
  9. Gill AM. Treatment of ulcerative colitis with intestinal mucosa. Proc R Soc Med 39 1946 517-519
  10. Burnford J. Ulcerative colitis: its treatment by ionization: summary of twenty-eight cases. Br Med J 2 1930 640-641
  11. ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease. Stephan C Bischoff, Johanna Escher, Xavier Hebuterne, Stanisław Kłe, Zeljko Krznaric, Stephane Schneider, Raanan Shamir, Kalina Stardelova, Nicolette Wierdsma, Anthony E Wiskin, Alastair Forbes. Clinical Nutrition. 39 (2020). 632-653
  12. National Health Service (2020). Inflammatory bowel disease [online]. Available at: https://www.nhs.uk/conditions/inflammatory-bowel-disease/ [Accessed 14 Aug. 2021]
  13. The Parenteral and Enteral Nutrition Group (2014). Pocket Guide to Clinical Nutrition: 5th Edition
  14. Bincy P Abraham, Preethi Prasad and Hoda M Malaty (2014). Vitamin D Deficiency and Corticosteroid use are Risk Factors for Low Bone Mineral Density in Inflammatory Bowel Disease Patients. Digestive Diseases and Sciences Vol 59, p 1878-1884
  15. Jie Zhao, Jian-Ning Dong, Jian-Feng Gong, Hong-Gang Wang et al (2015). Impact of enteral nutrition on energy metabolism in patients with Crohn’s disease. World J Gastroenterol. 2015 Jan 28; 21(4): 1299-1304. doi: 3748/wjg.v21.i4.1299

COW’S MILK PROTEIN ALLERGY IN PRACTICE Holly Roberts, BSc

  1. Vandenplas Y, De Greef E and Devreker T (2014). Treatment of Cow’s Milk Protein Allergy. Pediatric Gastroenterology, Hepatology and Nutrition, 17(1), p 1-5
  2. Arancibia, Lucero M, Miquel Y, Marchant I, Rodriguez P, Alliende L, Ríos F, Maturana G, Andrés (2020). Association of Cow’s Milk Protein Allergy Prevalence with Socioeconomic Status in a Cohort of Chilean Infants. Journal of Pediatric Gastroenterology and Nutrition, 71(3), p 80-83
  3. EI El-Agamy (2007). The Challenge of Cow Milk Protein Allergy. Small Ruminant Research, 68(1-2), p 64-72
  4. The GP Infant Feeding Network. The Milk Allergy in Primary Care (MAP) Guideline (2019). https://gpifn.org.uk/imap/
  5. Allergy UK (2021). Cow’s Milk Allergy. Available at: https://www.allergyuk.org/information-and-advice/conditions-and-symptoms/469-cows-milk-allergy, accessed: September 2021
  6. Koletzko S, Niggemann, B, Arato, A, Dias, JA, Heuschkel, R, Husby, S, Mearin, ML, Papadopoulou A, Ruemmele FM, Staiano A, Schäppi MG and Vandenplas Y (2012). Diagnostic Approach and Management of Cow’s Milk Protein Allergy in Infants and Children. Journal of Pediatric Gastroenterology and Nutrition. 55(2), p 221-229
  7. Nutricia Neocate (2017). Will My Child Outgrow Cow Milk Allergy, available at: https://www.neocate.com/living-with-food-allergies-blog/will-child-outgrow-cow-milk-allergy/, accessed: 8th September 2021
  8. Flom J and Sicherer S (2019). Epidemiology of Cow’s Milk Allergy. Nutrients, 11(5), p 1051
  9. Nielsen RG, Bindslev-Jensen C, Kruse-Andersen S et al. Severe gastroesophageal reflux disease and cow milk hypersensitivity in infants and children: disease association and evaluation of a new challenge procedure. Journal of Pediatric Gastroenterol and Nutrition, 2004; 39(1), p 383-391
  10. Fiocchi A, Brozek J, Schunemann H et al. World Allergy Organisation (WAO). Diagnosis and rationale for action against cow's milk allergy (DRACMA) guidelines. Pediatr Allergy Immunol 2010; 21 (suppl 21): 1-125
  11. Muraro A, Hoffmann-Sommergruber K, Holzhauser T, Poulsen L, Gowland M, Akdis C, Mills E, Papadopoulos N, Roberts G, Schnadt S, van Ree R, Sheikh A and Vieths S (2014). EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs. Allergy, 69(11), p1464-1472
  12. Nestlé Health Science (2021). Diagnosing CMPA, available at: https://www.nestlehealthscience.com/health-management/food-allergy/milk-allergy-hcp/diagnosing-cmpa, accessed: 9th September 2021

CANCER PREVENTION: THE SCIENCE BEHIND THE GUIDELINES Joanna Injore, RD

  1. World Cancer Research Fund/American Institute for Cancer Research. Diet, Nutrition, Physical Activity and Cancer: a Global Perspective. Continuous Update Project Expert Report 2018. Available at dietandcancerreport.org
  2. World Cancer Research Fund/American Institute for Cancer Research. Continuous Update Project Expert Report 2018. Body fatness and weight gain and the risk of cancer. Available at dietandcancerreport.org
  3. Gunter MJ, Hoover DR, Yu H et al. Insulin, insulin-like growth factor-I and risk of breast cancer in postmenopausal women. J Natl Cancer Inst 2009; 101: 48-60
  4. Ahergorabi Z, Khazaei M, Moodi M et al. From obesity to cancer: a review on proposed mechanisms. Cell Biochem Funct 2016; 34: 533-45
  5. Font-Burgada J, Sun B and Karin M. Obesity and cancer: the oil that feeds the flame. Cell Metab 2016; 23: 48-62
  6. 2018 Physical Activity Guidelines Advisory Committee scientific report. https://health.gov/paguidelines/second-edition/report/pdf/PAG_Advisory_Committee_Report.pdf. Published February 2018
  7. Kerr J, Anderson C, Lippman SM. Physical activity, sedentary behaviour, diet, and cancer: an update and emerging new evidence. Lancet Oncol. 2017;18(8): e457-e471
  8. Albano E. Alcohol, oxidative stress and free radical damage. Proc Nutr Soc 2006; 65: 278-90
  9. Victora CG, Bahl R, Barros AJ et al. Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect. Lancet. 2016; 387(10017): 475-490
  10. Webpage: https://www.wcrf.org/dietandcancer/evidence-that-our-cancer-prevention-recommendations-work/
  11. Kaluza J, Harris HR, Håkansson N, Wolk A. Adherence to the WCRF/AICR 2018 recommendations for cancer prevention and risk of cancer: prospective cohort studies of men and women. Br J Cancer. 2020; 122(10): 1562-1570. doi:10.1038/s41416-020-0806-x (Available here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7217975/pdf/41416_2020_Article_806.pdf)
  12. Barrubés L, Babio N, Hernández-Alonso P, Toledo E, Ramírez Sabio JB, Estruch R, Ros E, Fitó M, Alonso-Gómez AM, Fiol M, Lapetra J, Serra-Majem L, Pintó X, Ruiz-Canela M, Corella D, Castañer O, Macías-González M, Salas-Salvadó J. Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study. J Clin Med. 2020 Apr 23; 9(4):1215. doi: 10.3390/jcm9041215. PMID: 32340309; PMCID: PMC7230705. Available here: https://www.mdpi.com/2077-0383/9/4/1215/htm
  13. Romaguera D, Vergnaud AC, Peeters PH, van Gils CH, Chan DSM, Ferrari P et al. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to sub-sequent risk of cancer? Results from the EPIC study. Am J Clin Nutr 96, 150-163(2012)