The new briefing paper, called ‘Diet in Pregnancy’ and published by the British Nutrition Foundation, reveals that most pregnant women fail to meet the UK-recommended intakes of folate and iron. Widespread shortfalls in the appropriate supplementation of vitamin D and iodine during pregnancy were also found. These nutritional gaps highlight a significant nutritional public health challenge.

Confusion was found to arise not from UK guidelines but from inconsistent advice delivery as well as global variations. The briefing paper conveys that a balanced diet supplemented with specific nutrients (folic acid preconception, vitamin D, and DHA from 20 weeks) is essential for optimal outcomes. It also emphasises that nutrition advice must be specific, consistent, culturally appropriate, and supportive.

Find out more by clicking the links below:

https://www.news-medical.net/news/20250707/New-study-finds-UK-mums-to-be-miss-out-on-key-nutrients.aspx

https://www.nutrition.org.uk/news/new-paper-provides-roadmap-for-optimum-maternal-and-fetal-health/