"As dietitians, we have always provided individualised advice for our patients," writes Katy Stuart, RD. "Personalised nutrition is even more in-depth, allowing us to offer bespoke advice and treatment to patients relating to their genetic makeup."...
Emma Coates, RD, unpacks the topic of migraine attacks, looking at the causes, link with foods and what we know about treatment and supplements....
"Blended diet is not a new practice but is growing in popularity," writes Hazel Duncan, RD. "As it does so, the evidence supporting blended diet for paediatric patients is expanding."...
"Research indicates that even intense mental tasks boost your brain's glucose consumption by only about 1-2% over resting levels," writes Elizabeth Turnell. "So, if it's not genuine hunger, what's going on?"...
"Whether you’re using AI to generate ideas for patient education materials, summarise new research or policies or develop presentations, it’s essential to understand how to use it safely, ethically and correctly," writes Sian Cunningham, RD....
Katy Stuart, RD, explores the BDA's recently published updated clinical guidance on the management of chronic constipation, linking it with reducing food wastage and the Root To Tip project by King’s College London....
This research on Relative Energy Deficiency in Sport (REDs) has highlighted a significant gap in the way female endurance athletes are assessed and supported....
Researchers at UCL’s Division of Medicine are breaking new ground in understanding Relative Energy Deficiency in Sport (REDs) - a condition that can affect health and performance in athletes of all levels, from elite professionals to recreational sports enthusiasts....
Emma Coates, RD, explains why raising awareness about men's health is important and how you can make an impact....
A review of the evidence of Coenzyme Q10 and its role in fertility published in August in Frontiers in Cell and Developmental Biology found that CoQ10 supplementation can be beneficial due to its protective effect on female fertility, including in PCOS....
In this article, Aliya Porter, RNutr, explores some of the barriers to eating more oily fish as well as the opportunities to increase consumption amongst young people....
Biochemical tests are integral to modern dietetic practice. But with NHS resources stretched and the cost of testing rising, how do we decide what we really need - and is “just checking” not justified?...
This blog will explore practical tips and strategies to help students make healthier food choices without overspending. It covers meal planning, smart shopping, cost-effective cooking, and ways to maximise nutrition on a tight budget....
From shaping national food policy to developing new products in the food industry, non-clinical careers are becoming an increasingly exciting part of the profession, writes Sian Cunningham, RD....
A new study on neuropsychiatric and mental health outcomes in hyperemesis gravidarum finds increased risk in 13 conditions, including PTSD....
With AHP day falling on 14th October this year, Katy Stuart, RD, looks at how AHPs impact healthcare and work as an integral part of the healthcare system....
Find out how to apply for a dietetic apprenticeship, how it's taught, the benefits for students and employers, plus the challenges....
If you're a nutrition and dietetics student, networking isn’t just helpful, but essential. And you don’t need a PhD in conversation to get started. You just need to put yourself out there. Here's how....
This article aims to equip healthcare professionals with insights and practical strategies for managing ARFID in children....
Katy Stuart, RD, considers the relationship between food and our mood, which can be influenced by many factors, and looks at how food can affect our emotions and well-being....