Hazel Duncan, RD, explores the causes and consequences of restricted eating in children, how it differs from picky eating, and how to manage the condition, as well as expectations, using a case study....
The RSPCH policy briefing sets out principles and recommendations to support the development of a new long-term workforce plan in England....
As a future dietitian, your dedication to being inclusive will be key to making sure nutritional care is delivered with understanding, fairness, and real impact for people from all backgrounds....
Parents and carers across England should be able to shop more easily for healthier food for their children with new guidelines for commercial baby food....
Jenny Pharon shares how her journey as a nutrition student has been a transformative experience 'filled with curiosity, challenges, and countless moments of discovery'....
Parents and caregivers who have purchased Nutrition Ignition Kids Magnesium Glycinate Gummies have been advised by the government and the Medicines and Healthcare products Regulatory Agency (MHRA) to stop giving them to children....
Katy Stuart, RD, explores the causes of irritable bowel syndrome (IBS), the diagnostic process, and treatment options....
This article explores the role of dietitians and nutrition professionals in supporting perimenopausal mothers with practical food-first strategies....
When we think of under fuelling and burnout, we often picture elite athletes pushing their limits. But what if you’re just someone who juggles lectures, workouts, part-time jobs, and social plans, and still finds yourself constantly tired?...
Although children all across the UK need support to live healthier lives, this report highlights the need for further investment in the north....
Scientists have developed a genetic score to predict obesity risk from early childhood, potentially allowing for earlier and more effective interventions....
The report outlines issues which exist around breastfeeding, food in early years settings, the baby and toddler food market, dental health and more....
The purpose of the Food Strategy is to improve UK food security, improve the nation’s diet, and support long-term health and economic growth. This article provides an overview of the report and the nutritional benefits....
The new briefing paper reveals that most pregnant women fail to meet the recommended intakes of certain nutrients and lays out a roadmap for the future....
Inconsistencies between MUST’s BMI thresholds and WHO standards create challenges. The proposal aims to realign BMI thresholds using a systematic review of evidence....
Advertised as magnesium glycinate gummies for children, the product allegedly contains significant levels of melatonin, a prescription-only hormone used for sleep problems....
Dietitians have many opportunities for a rewarding and diverse career. In this blog, find out the various career paths available beyond the NHS, including roles, benefits and challenges....
The winners of the Winchester Professional Values Award Scheme were announced and awards given earlier this month. Find out more about each award, nominees and this year's winners....
Hazel examines the important intervention studies relating to diet and its impact on depression....
Niamh Arthurs, RD, explores why paediatric obesity treatment should be a tailored, multicomponent, family-based approach....