"Whether you’re using AI to generate ideas for patient education materials, summarise new research or policies or develop presentations, it’s essential to understand how to use it safely, ethically and correctly," writes Sian Cunningham, RD....
From shaping national food policy to developing new products in the food industry, non-clinical careers are becoming an increasingly exciting part of the profession, writes Sian Cunningham, RD....
Find out how to apply for a dietetic apprenticeship, how it's taught, the benefits for students and employers, plus the challenges....
Sian Cunningham, RD, shares how in turbulent times, two interconnected practices become essential for the nutrition student or professional: self-care and allyship....
As a future dietitian, your dedication to being inclusive will be key to making sure nutritional care is delivered with understanding, fairness, and real impact for people from all backgrounds....