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  1. By Farihah Choudhury
    Current MSc Nutrition for Global Health student

    Farihah is a Master’s student interested in public health nutrition, particularly lifestyle disease including obesity as a product of changing food environments, food sustainability and food culture.

    On my walk home in London, from Bloomsbury to Whitechapel, I traverse through Holborn, Farringdon, Barbican and City. The principal hubs for suits and commuters, looking for lunchtime meal deals or a quick pick-me-up between 8am and 6pm Monday to Friday, like clockwork.